Cepie - Cépie
Cepie
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A complete overview of all 18 meals and beverages can be found here on the menu of Cepie from Cépie.
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Was Philippe Ruiz at Cepie a mag?
It is a beautiful place because the hostess is at the top, the menu is composed of a buffet of charcuterie and homemade crudities and the dish the cheeks of pork to eat on the head of a poodle ...bref an ideal address for thispie not to be missed. Trying to adopt it... View all feedback.
This village restaurant defends the tradition of popular well-being in the Valley of Aude. It owes its reputation to its excellent buffet of admissions, which offers a quality cutlery and a salaison (the owner's chef is also a charcutier catererer). In December 2021, when we went there, the dish of the day was (among others) a grilled pintad, accompanied by green beans and gratins of very well prepared and generously served potatoes. Dessert: rum baba. Everything for 15 € (including country wine). A courteous and energetic service. They say: Thank you and Bravo.
Like usual simplicity, hospitality, conviviality. And especially, always excellent. 15€ with kir, full meal and wine, without forgetting the excellent meat, and always a succulent meat. I highly recommend
Very nice home with smile, beautiful entrance buffet, excellent meats. We have to stop there between 12 and 14 hours.
Always well received, very good food to redo Food: 5 Service: 5 Atmosphere: 5
La cuisine est bonne et familiale. Formule tout compris pas chère. Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot
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