Sal's Pizza Cedarburg

#4 - Pizza - Cedarburg, #15 - Vegetarian - Cedarburg, Cafés
Ozaukee Interurban Trail, Cedarburg, 53012, United States Of America
Dishes: 26

Sal's Pizza Cedarburg

4.5 / 5 of 1589 Reviews
Phone
+12623750011
Address
Ozaukee Interurban Trail, Cedarburg, 53012, United States Of America

Opening Hours

  • Monday
    11:00 -21:00
  • Tuesday
    11:00 -21:00
  • Wednesday
    11:00 -21:00
  • Thursday
    11:00 -21:00
  • Friday
    11:00 -22:00
  • Saturday
    11:00 -22:00
  • Sunday
    11:00 -21:00

Amenities

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Feedback

★ 4.5 / 5 of 1589 Reviews

What Salvatore Piazza likes about Sal's Pizza Cedarburg:
Decided to try this Sal 's Pizza in Cedarburg, WI. It is in keeping with the NY style pizza. The crust is a little doughier and the sauce seemed a bit more sweet and too generous for my taste. I am not saying it was bad in any way, just different. The staff was very friendly and the food was made quickly. UPDATE: I was corrected by the management of Sal 's. They are not affiliated with Sal 's Pizza in Fond Du Lac. Pa... View all feedback.

What Josh Dehlinger doesn't like about Sal's Pizza Cedarburg:
Avoid these crooks. Ordered 2 slices of basic sausage, 2 can drinks, and the kid at the register charged $30. Confirmed that the price was accurate and he said yes. Brought it up with a manager after sitting down and finding the menu/prices online, and without an explanation, apology, or sympathy, he said he 'd correct the charge which eventually went through but still charged $23. Felt like they were trying to just... View all feedback.

Good pizza! Service needs a touch of work. Seating area was in need of attention.

shawn-lowry-2

Pizza was good. Wished the prices were posted. It would nice if the pizzas were labeled for wha...

david-willborn

Some of the best NY style pizza I’ve had in WI. Garlic knots were a great touch!

matthew-savidge-1

This place makes pizza just lije I grew up with. New York style!!! They never disappoint!!

john-g-church09

I eat here 2 times or more a week. I am always treated with respect and their food is delicious...

mark-rinard

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