Full menu with prices & pictures
Island Room At Cedar... 192 E 2nd Street, Cedar Key, United...
+13525436520
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The menu of Island Room At Cedar Cove from Cedar Key includes 35 dishes. On average, dishes or drinks on the menu cost about $13.9. The categories can be viewed on the menu below.
Cedar Key is a charming fishing village and artist community where time seems to have stood still, offering a unique escape from the commercialism of modern Florida. Come and enjoy renowned chef Peter Stefani's exceptional cuisine in an elegant setting overlooking the Gulf of Mexico. Our menu features the freshest local ingredients, including herbs, salad greens, and farm-raised little neck clams grown on site. Critics rave about the gastronomic oasis that Chef Stefani has created at The Island Room, with Florida Trend magazine calling it a one-of-a-kind dining experience and the Gainesville Sun naming it possibly the best restaurant between Tampa Bay and Tallahassee.
Nestled in Cedar Key, the Island Room continues to captivate diners with its exceptional European-inspired cuisine, featuring delightful dishes like duck, escargot, and mouthwatering French onion soup. Seafood lovers will find an extraordinary selection as well. The restaurant boasts an impressive wine list and a casual yet unpretentious atmosphere, perfect for any occasion—be it business or intimacy. Attentive service and welcoming hosts, Peter and Gina, enhance the overall experience. Despite minor inconsistencies on occasion, the Island Room remains a beloved destination, consistently living up to its reputation for quality dining and warm hospitality.
I absolutely adore this restaurant! The atmosphere, the extensive wine selection, and the Europ...
We always make sure to dine at the Island Room whenever we can. Even though our dinners didn't...
Always a very nice dining experience. Impeccable staff and service. Quality dishes for discerni...
There is no better restaurant in CK! The chef/owner is fantastic and the wait staff is excellen...
I love this restaurant! The establishment, the wine list, the European farewell including duck...
Grilled Andouille Sausage
with Creole Mustard