CÀ Mia - CAVOUR
CÀ Mia
Menu
On this site, you will find the complete menu of CÀ Mia from CAVOUR. Currently, there are 6 dishes and drinks available.
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Was Ida Palmieri at CÀ Mia a mag?
this restaurant was recommended to us by the owner of the (excellent) nearby hotels where we stayed during a bike tour. we did not expect much and were very pleasantly surprised. eating was breathtaking, and so were the prices – in a good sense. Must-Tries are local Fassone beef dishes, especially the tartaric acid, which was fantastically simple and delicate. pizzas are also good and ridiculously cheap for a margher... View all feedback.
Takeaway menu. delivery punctuality and all very good, quality ingredients and very well cooked! even this time maximum score. Roman
I was offered the opportunity to make a beautiful figure, undoubtedly, from which I just returned and immediately wanted to praise. At lunch with my sweet half and couple of friends, I tasted the degotation menu dedicated to the famous apple festival. experience was very positive. The menu offered dishes all served by combining an apple in particular. experiment fully successful, thanks to an expert and balanced cuisine. The courses were accompanied by damatrà (red wine firm,) which forced the commensali to make the bis of the half liter ordered in the first line. Service present but not bulky. I've been given a special welcome to Mr. Marco, a young man in the hall who made us feel comfortable in every sense. We wish him a brilliant career and who knows, one day to be him to hire a peer for his room service. After the meal, well satolli and with the satisfied palate, we have not suffered those boring problems that can happen to suffer, shortly after having arisen from the table: sign that the products, kitchen and quantities are of good quality and right dose, so on your stomach there is no boar. To return, to try the à la carte menu. Confirmed reputation, try their hospitality!
Very beautiful surprise with regard to service and food quality! local menu served with comments. we're safe back.
This restaurant was recommended to us by the owner of the (excellent) nearby hotels where we stayed during a bike tour. we did not expect much and were very pleasantly surprised. eating was breathtaking, and so were the prices – in a good sense. Must-Tries are local Fassone beef dishes, especially the tartaric acid, which was fantastically simple and delicate. pizzas are also good and ridiculously cheap for a margherita.) large wine list with very cheap local nebbiolos and dolcettos. the service was also very friendly and efficient. the piemont is the best!
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