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Andaz Indian 2 / 33Terminus Street, Castle Hill,...
+33186995715
+61286775275
+61286062323
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There are also parking spots for your vehicle, the next parking lot is Purple Carpark at a distance of 675 meters from Andaz Indian in Castle Hill.
The Card of Andaz Indian from Castle Hill includes about 196 different menus and drinks. On average, you pay for a dish / drink about A$18.
Andaz Indian, located in Castle Hill, is the perfect destination for satisfying your craving for authentic and delicious Indian cuisine. Indulge in dishes like papri chaat and seekh kebab from Delhi. We promise you'll keep coming back for more! Don't miss out on our best dish: seekh kebab from Delhi.
What Annette M likes about Andaz Indian:
The service at this restaurant is excellent and the food is delicious. We were well taken care of and the staff paid great attention to us. It's difficult to provide a thorough review as we were the only customers dining at this early hour of 5:30pm. View all feedback.
What צפי אונטרמן doesn't like about Andaz Indian:
eating was good as usual. the service was good and they were even able to accommodate a last-minute booking. but it was too loud tonight (due to a group of 25-30). none of the other tables was able to make any conversation....A communication with the staff was hard. we go there and spend money to have a nice time not to come home with headaches. a humble application/proposal to the restaurant: since the sitting corne... View all feedback.
Just returned from one of the nicest Indian restaurants I've tried in recent times. Owners very...
Came here Saturday night for dinner and was not disappointed. The ambience of this restaurant i...
We were catching up with friends and decided to go Indian. After checking the options in the ar...
We took our son here for his birthday & enjoyed it so much we went back this week for a meal.Lo...
Anyone craving for authentic indian food in hills area ... this is the place to enjoy delicious...
Tandoori Roti
Wholemeal based bread
Murgh Korma
Boneless chicken cubes cooked in cashew puree and finished with a touch of cardamom from Awadhi cuisine