Olive Garden Italian - Cape Girardeau

Minestrone

Fresh vegetables beans and pasta in a light tomato broth a vegetarian classic.

Tiramisu

The classic italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Eggplant Parmigiana

Lightly breaded eggplant fried and topped with marinara sauce mozzarella and parmesan cheese. Served with spaghetti.

Stuffed Mushrooms

Parmesan romano and mozzarella cheese clams and herb breadcrumbs baked in mushroom caps.

Grilled Chicken Caesar Salad

Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.

Mixed Grill

Skewers of grilled marinated steak and chicken with a rosemary demi-glace served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested.