Make It GF - Canton
Make It GF
Menu
The menu of Make It GF from Canton comprises about 30 different dishes and drinks. On average you pay about $4.2 for a dish / drink.
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Was Jenn Eldin at Make It GF a mag?
These are the best gluten-free chocolate chip cookies I've ever tasted! They also offer a wide range of other items suitable for those who are dairy-free, soy-free, nut-free, and corn-free. I highly recommend it! View all feedback.
When I found out I needed to eliminate gluten from my diet, I assumed I'd never enjoy pierogi again. However, I was thrilled to discover a fantastic variety of gluten-free pierogi here, and they truly have that traditional taste! I usually boil them and then pan-fry them with onions, serving them alongside gluten-free kielbasa and homemade coleslaw. My favorite filling is the potato, as I’m also dairy-free; otherwise, I would have loved to try the cheddar and potato filling. I'm looking forward to trying the pumpkin flavor next! Additionally, their chocolate chip cookie pie slices are among the best desserts I've ever tasted.
This is an excellent completely gluten-free bakery. They offer a variety of baked goods and gluten-free dough products that taste fantastic once baked. It seems that many of their items are not only gluten-free but also entirely allergen-free.
I am so excited this place exists! I have food allergies to gluten, most grains, soy, dairy, and egg which as you can imagine makes it incredibly difficult to find products like bread, wraps, pasta, etc. that I can eat. Every few months I place a big order of things here to last in my freezer. The ingredients are simple and the prices are so reasonable. I am so grateful for this place!
We had pretty low expectations because many gluten free bakeries we have been to up and down the Northeast coast are just ok . This place has excellent pierogies!!! Follow the instructions to boil and then fry them. We pan fried them in generous amounts of olive oil with onion garlic and sea salt. Crisped them up on each side and let blot on paper towels before serving. We tried beef and potato. Potato was the winner for us at least. Both were good. They did not fall apart in frying. Just make sure you use enough and hot enough oil and shimmy the pan gently frequently to prevent sticking! Personally we used a wok and no sticking with those tricks. Oh and after boiling them we let them rest on a plate individually olive oiled and salted so that they did not stick together because they wanted to and there was a few minutes between boil and fry. (Traducido por Google) Teníamos expectativas bastante bajas porque muchas panaderías sin gluten en las que hemos estado en la costa noreste están simplemente bien . Este lugar tiene excelentes pierogies!!! Siga las instrucciones para hervir y luego freírlos. Los sofreímos en generosas cantidades de aceite de oliva con cebolla, ajo y sal marina. Córtalos por cada lado y déjalos secar sobre toallas de papel antes de servir. Probamos la ternera y la patata. Potato fue el ganador para nosotros al menos. Ambos eran buenos. No se desmoronaron al freír. ¡Solo asegúrese de usar suficiente aceite y lo suficientemente caliente y mueva la sartén suavemente con frecuencia para evitar que se pegue! Personalmente usamos un wok y no nos quedamos con esos trucos. Ah, y después de hervirlas las dejamos reposar en una placa individualmente aceitadas con aceite de oliva y saladas para que no se peguen por querer y hubo unos minutos entre hervir y freír.
Full Menu
Pizza Dough And Crusts
Parbaked Large Thin Pizza Crusts$7.0Pasta, Pierogi, Ravioli, Pasta Sheets
Dumpling Wrappers$4.0
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