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Le Grand Restaurant... Via Veglia 18 7500 Sankt Moritz, Can...
+41818331090
+41818368206
+41818368000
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If you are coming to Le Grand Restaurant - Kulm Hotel St. Moritz in Canterbury with your car, you will find parking options at a distance of 35 meters at Kudamm-Eck, Or you could use municipal transportation to get to the station U-Bahn-Kurfürstendamm, which is 141 meters away from the restaurant.
The restaurant from Canterbury offers 65 different dishes and drinks on the card at an average price of £20.
Situated at the entrance to the Kulm Park, this restaurant offers sporty elegance with rustic charm. Enjoy a selection of Swiss delicacies and international dishes for lunch and dinner, as well as a variety of snacks and cakes with coffee throughout the day. Weekly specials include calf's liver Venetian-style on Tuesdays, the traditional Italian dish Bollito Misto on Thursdays, and Fondue Chinoise à discretion on Sunday evening.
The restaurant offers a variety of appetizers, with the sea fruit salad receiving high praise. The main dishes, however, seemed to fall short of expectations for some diners, with the Galletto crocante not meeting crispy expectations and the Venetian calf liver lacking in quality. Despite this, the overall dining experience was positive, with friendly and attentive staff creating a welcoming atmosphere. The cozy chalet-style setting is perfect for enjoying a meal, whether indoors or outdoors with stunning mountain views. Customers appreciated the delicious food and exceptional service, making it a recommended choice for a memorable dining experience.
Appetizer 1 (sea fruit salad) excellent; Appetizer 2 (simplified salad) on demand for rich sala...
We had ordered Galletto crocante and looked forward to a crispy chicken with crispy rosemary sp...
A very beautiful evening. They were pampered u the staff was very attentive, the dishes were ex...
Absolutely amazing! Real fine dining, food quality was perfect the combination of flavours was...
I was here earlier this week with a former student: we were celebrating her graduation and care...
Kartoffel Püree
mashed potatoe
Schlagrahm
whipped cream