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Tessora's Barra Di V... 234 E Campbell Ave, 234 East Campbel...
(+1)4086267711
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You can obviously also reach the restaurant using the municipal transport. The next station is VTA-Downtown Campbell, 248 meters away from Tessora's Barra Di Vino, otherwise, there are parking spaces 83 meters away at Public Parking-S 1st St.
The place from Campbell offers 180 different dishes and drinks on the menu at an average $27.8.
What User likes about Tessora's Barra Di Vino:
I saw the restaurant for the first time and heard the band playing inside. It was a bit loud, making it difficult to have a conversation, but the food and wine were fantastic! The Butternut Squash Arancini was flavorful, although a bit small in size. We mentioned it to our server and they kindly removed it from our bill. I also enjoyed the Barrera wine, which was delicious! View all feedback.
What User doesn't like about Tessora's Barra Di Vino:
Unfortunately had a bad experience at tessora Barra.Me and my family came by on the day before Halloween. Downtown Campbell was hosting a trick or treat event. We stopped at Tessora and sat down, the lady working said they didn 't open for another 5 minutes so that we had to get up and go. We got up and came back in 5 minutes. We sat down again ordered some drinks as well as some waters for everyone. The worker got u... View all feedback.
The restaurant offers top-notch customer service in a welcoming and friendly atmosphere. They h...
The wine bar was beautiful and cozy, with a variety of wines to choose from. We ordered a glass...
Stopped here to sit down while we checked out the oktoberfest festival to grab a drink and some...
The parking garage on 3rd has a lot of parking (and it 's free! . I recommend parking there and...
I visited a restaurant with an excellent variety of wines, including sparkling options. I tried...
2014 Riesling, August Kessler, Kabinett , Phaltz, Germany
Aromas of ripe fruit, apples and peaches. Well structured with a smooth touch of sweet. Delicate and refreshing
Golden Harvest Salad
Roasted Butternut squash, Gala apples, sliced fennel, and toasted hazelnuts on arugula with a side of mango parmesan dressing
Artisan Cheese Plate
Artisan cheeses, seasonal honey, browned butter florentine crisp, rosemary almonds and fresh fruit
Antipasto Plate
Sundried tomato spread, marinated garlic mushrooms, seasoned olives, marinated artichoke hearts, house pickles and cumin carrot sticks