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Gigs Fish And Chips 12 Tottenham Street, Camden, United...
+442076361424
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When you're planning your visit to Gigs Fish And Chips, you could take municipal transportation to the stop Underground-Goodge Street, which is the nearest stop at 55 meters distance to the restaurant, otherwise, there are parking lots 330 meters away at Berners Street.
Here you can find the menu of Gigs Fish And Chips in Camden. At the moment, there are 38 menus and drinks on the card.
Gigs was established in 1958 and is located in the heart of London's West End Fitzrovia district. They are renowned for their traditional British fish and chips, as well as their authentic Cypriot cuisine featuring souvlaki, calamari, kleftico, halloumi, sheftalia, and more. Grilled dishes are cooked over real charcoal and can be enjoyed in the restaurant or in the new outdoor seating area.
What User likes about Gigs Fish And Chips:
The best fish and chips I've ever had, as far as I can remember. They were fresh, crisp, and full of flavor. The service was fast, but the calamari we ordered was not up to par. It was quite dry. View all feedback.
What 32775andersm doesn't like about Gigs Fish And Chips:
Positive: Very fresh fish, nice batter, well-cooked. Big portion, too much to finish for this grown man. Very friendly service and cozy place! Nice starters, calimari and olives with lovely feta. Nice menu with good alternatives to fish chips. Less positive: Air fried (or something? fries. Weirdly mushy soft thingys. Might just be a matter of taste, but totally threw me off. Neither crunchy or soft... Recommandable?... View all feedback.
The food was amazingly done. 4 of us 2 had fresh fried haddock and cod with fresh cut chips. Th...
Best fish and chips in the area by a mile. You can take the word of a fat man from south east L...
Unfortunately cross contamination is a issue for me, I ordering scampi and chips and whilst han...
Very friendly people. I loved the service and friendliness. good and cheap food. We paid 8.50 p...
Their fish and chips was perfect! I tried a cod, and it was soft, well-fried, not being greasy...