Paul - Calumet-Norvelt

Chocolate Croissant

this rich, croissant-style pastry is made with two bars of dark chocolate in the center and is best served warm for a deliciously decadent experience.

Crepe

a delicate thin crepe enhanced with savory condiments and served with a side of gourmet.

Croque Madame

base of a croque-monsieur topped with a fried egg.

Quiche Lorraine

bacon, eggs, ham and emmental cheese in a savory custard and surrounded by a flaky puff pastry shell.

Eclair

the traditional crispy choux pastry filled with pastry cream. flavors available: coffee or chocolate.

Chocolate Mousse

titillate your senses with our version of the traditional chocolate mousse. for chocolate lovers only !!!! gluten free