Full menu with prices & pictures
Takori Beltline 1011 1 St SWAB T2R 1J2, Calgary, Can...
+14037197288
Reserve a table now for Takori Beltline
The restaurant is also easily accessible by public transportation. The closest stop is C Train-Centre Street, which is 430 meters away, otherwise, there are parking spots 44 meters away at Impark-11 Ave SW.
Here you can find the menu of Takori Beltline in Calgary. At the moment, there are 121 courses and drinks on the menu.
Chef Duncan Ly, hailing from Calgary, is a highly acclaimed and award-winning chef with a diverse culinary background. He has honed his skills at top dining establishments such as Tofino’s Wickaninnish Inn, Vancouver’s Diva, and various restaurants in Calgary including Catch, Hotel Arts, Kensington Riverside Inn. Chef Ly has won multiple competitions, including placing first at Gold Medal Plates Calgary and second at the national Gold Medal Plates competition. He was also honored with the Karl Schier award as Vancouver’s Top Apprentice and represented Team Alberta in an international culinary competition in Luxembourg.
Sake Sangria
Aizuhomare Junmai sake, yuzu juice, pear juice, simple syrup
Limoncello Spritz
Meletti Limoncello, Tanqueray Rangpur, Il Faggeto prosecco, club soda
Cauliflower A La Plancha
white miso emulsion, golden raisins, greek yogurt, chives
Squid Ink Spaghetti
chili prawns, clams, octopus, lobster curry emulsion
Dassai 50
Junmai Daiginjo
Bittersweet Symphony
Bulleit Bourbon, Punt e Mes, Campari in a cedar smoked glass