Ochre - Cairns
Ochre
Menu
The menu of Ochre from Cairns comprises about 48 different courses and drinks. On average you pay about A$40 for a dish / drink.
Experience a culinary journey through Australia's finest flavors at Ochre Restaurant. Our dedicated team sources locally-sourced ingredients and expertly crafts them into modern and exciting dishes that highlight the best of Australian cuisine. Specializing in sustainable regional produce, we invite tourists and locals to savor a range of exquisite dishes that celebrate the unique tastes of Australia.
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Nestled along the picturesque boardwalk, this Cairns eatery offers a remarkable dining experience marked by outstanding service and an innovative menu featuring Australian native ingredients. Diners rave about succulent dishes like beef cheeks, kangaroo, and lightly cooked fresh fish, alongside delightful appetizers such as crocodile and pork belly. The expertly crafted cocktails, particularly the standout old fashioned, complement the meal perfectly. Despite minor inconsistencies in flavor and preparation, the passionate staff, led by enthusiastic servers, ensure a memorable visit. With stunning views and a vibrant atmosphere, this restaurant undoubtedly deserves a spot on every foodie’s list.
We had such a great night when we first came back in the next night. the location was great, right at the boardwalk. the eating was delicious we tried the Australian antipasto, the salt and native pepperleaf crocodile, the morganbury bark stripes lunge, and the lamb rump with cockerbsen tabbouleh and they were all delicious. but what returned to us was the amazing list of cocktails and locally fed ghosts. the standout drink was the old fashioned with local mt uncle whisky and tormented orange, which was threaded for 3 months. it was excellent. I highly recommend ochre and would love the opportunity to return to dinner after cairns.
3.9 stars for the male server that was absolutely amazing and 0.1 star for the scallops and boar bell. Australian plate boring, mild aromene, no food gasmus here. Scallops and pork belly scallops were tiny sauce, was big, pork belly was like fat heaven. mackerel sugar cane keeps the older average cousin of sugar cane prawns. again, no fireworks in my mouth, only boring old aromen. sugar cane was tasteless, which is a shame, because they should still have a tone of a sweet one for them, no matter how they cook it. salt n pfefferminz good taste, but excessively salty. Tempura bugs mushy, seemed frozen or precooked salt n pfeffer krokodil n garnelen krokodil overcooked before fried. Tempura bugs mushy, makes it too hard and chew. prawns was ok. taste was acceptable. we did not end our food at the end because, as disappointed we were, given the great google reviews. our waiter noticed this and asked us if everything was in order; I said, “Yes, we’re just too full,” I didn’t want to disappoint him because he seemed so passionate about his job. all in all, please visit if they are alot extra money lying around.
After visiting the daintree, I was eager to taste some food from the country, including green ants. so beautiful on the leaves of plants in the daintree the.
I love to dine in here so much! Food is always fresh, decent portion and cook and seasoned perfectly. Drink selection and cocktail is great. Waiters and bartender is professional and friendly. My favorite is beef tenderloin and mango madness. Beef was cooked perfectly and cheesecake was not too sweet which is great. I hope seafood platter back on the menu in the future!
We had a great experience here for a very busy night, but well treated. did not get the names of our waiter, but he was great! and a big Abba fan, tattoo even committed. eating was good and the variety great, many options to fit all. great location and would highly recommend, especially if they are served by abba man
Full Menu
Afternoon Bar Snacks
Todays Fresh Sashimi PlateA$31Ochre Jerky – Spiced Kangaroo And BeefA$17Secret Spice Roasted Mixed NutsA$10Beer Battered Barramundi – Tartare SauceA$26Mushroom And Semi Dried Tomato Arancini – Rocket Pesto –A$15Spring Rolls – Kangaroo Or Barramundi Or Crocodile With Lemon Myrtle – Wild Lime And Ginger Dipping SauceA$6
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