Stéphane Carbone - Caen
Stéphane Carbone
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A comprehensive overview of all 26 menus and drinks can be found here on the menu of Stéphane Carbone from Caen.
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Was Mathilde Turpin at Stéphane Carbone a mag?
A very pleasant setting and the view of the kitchen is really original. The dishes were delicious and the warm welcome. Only flat, during the wine glass service throughout the menu were put suddenly with just the name of it without more presentation. It was not asked if we prefer white or red. Being sensitive to wines, we found this a little confused. And they were of good quality, but no more. However, this remains... View all feedback.
What si-ricardo dislikes about Stéphane Carbone:
Tasteless foie gras, disappointing appetisers, overcooked veal and hopelessly clumsy macaroons, all served with the indifference and lack of care that an undeserved Michelin star can afford. Not a great experience. View all feedback.
With great luck we park in front of the establishment which is a few minutes walk from the centre. restaurant with taste, warm and warm atmosphere. I opted for the blue lobster menu at 98 euros and my wife the incognito menu at 68 euros. impeccable service and sommelier made us discover some wines that perfectly match with my dishes. From beginning to end I feel a mastery of cooking and dishes but not a real spark. 220 euros the addition... a little too expensive compared to the very good kitchen, but which seems to me a little overrated. Chief not present during our visit.
We often hear about this star of the michelin! So to celebrate a special event, we booked a table for 2 here.Very good reception, by a young team, that we might even feel stressed to do well. Several menus, including an incognito, to be discovered once served, and a vegetarian, for which I chose. The flavors are there, it seems small, but we eat at his hunger. It's refined, well-developed, but I was expecting better. It was a good dinner for a great occasion, but the addition finally remains too salty for what we ate. we will test the new establishment of the chief, hope, in the name very promising.
Meal offered for my birthday. We have taken an incognito menu with 5 dishes: entry (extraordinarily expensive salmon cooked in marinade on a bed of caviar and legumes,) fish dish (bar cooked at low temperature on a soup of small peas,) meat dish (fried veal with a meliorated polenta,) pre dessert and dessert (biscuit with pistachio with red fruit). the cuisine of this restaurant is refined, sought after and original. Even if it can be criticised to put the flavors a little too much on the same tone, the same level in the mouth (a lot of softness), the dishes are a real treat. With simple and sober decoration, welcoming and smiling staff, this restaurant deserves its star. a try with friends, with family or in love, on any occasion!
We had various main courses. Meat, fishsoup etc. Well prepared and good. Fishsoup was apparently a real hit! Friendly staff.
Tasteless foie gras, disappointing appetisers, overcooked veal and hopelessly clumsy macaroons, all served with the indifference and lack of care that an undeserved Michelin star can afford. Not a great experience.
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Beef Dishes
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