Auberge Bourrelly - Cabriès
Auberge Bourrelly
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A complete menu of Auberge Bourrelly from Cabriès featuring all 8 dishes and drinks can be found here on the list.
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Was Patricia Pasquier at Auberge Bourrelly a mag?
We are staying in Cabries for a few days.....not really the eating capital of Provence. This restaurant was really nice. The room is very calm and understated (more modern Provencal Style). The food was delicious. We started with a smoked salmon starter and an eggplant lamb dish (served cold, would have enjoyed it more if it were warm). Next my husband had a grilled daurade that was excellent and I had Pieds et Paque... View all feedback.
What Charles Gomes dislikes about Auberge Bourrelly:
Very pleasant evening in the charming Auberge Bourrelly. The staff were very friendly and helpful. The dining room is beautiful and the terrace is just lovely to relax in. Our bedroom and bathroom were really nice with a a very large and comfortable bed. View all feedback.
It is a place full of charm and well located. The welcome is very warm. The building is remarkable. perfect to discover marseille or aix.
Superb hotel in the heart of Provence set in a picturesque village near Aix en Provence. Comfortable rooms, gastronomic cuisine, impeccable service. Very friendly and helpful owners and personnel. Large parking area, lovely terrace in the front garden for outside meals. Ideal for pet-lovers as the owners have several rescue cats roaming freely on the hotel grounds as well as a couple of dogs. Only downside: the lack of coffee/tea making facilities in the bedrooms.
Very pleasant evening in the charming Auberge Bourrelly. The staff were very friendly and helpful. The dining room is beautiful and the terrace is just lovely to relax in. Our bedroom and bathroom were really nice with a a very large and comfortable bed.
The welcome and service are as good as a star. As a couple for dinner, the main room is quite cold, too noisy for my taste, the tables are not covered and the lighting lacks infinity. The food is of high quality and the explanations are good from all the staff. It's a shame that we had to send the monkfish and lamb back to reheat, but overall it was a trip that could have earned my 4th star if the bill hadn't been so steep. At this price you can find much better in the region.
A beautiful renovation of the old Bourrelly hostel. The kitchen is up to the reputation of Chef Mathias Dandine. The staff is extremely friendly. Go quickly, an excellent quality value before a future star to be sure.
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