Trattoria Da Pietro - Cabo San Lucas

#22 - Seafood - EL TEZAL, Takeaway, Italian
Plaza Novva El Tezal, Cabo San Lucas, Mexico
Dishes: 22

Trattoria Da Pietro

4.4 / 5 of 170 Reviews
Phone
+526241312224
Address
Plaza Novva El Tezal, Cabo San Lucas, Mexico

Opening Hours

  • Monday
    12:00-22:00
  • Tuesday
    12:00-22:00
  • Wednesday
    12:00-22:00
  • Thursday
    12:00-22:00
  • Friday
    12:00-22:00
  • Saturday
    12:00-22:00
  • Sunday
    12:00-22:00

Amenities

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Feedback

★ 4.4 / 5 of 170 Reviews

What Eduardo Borrego likes about Trattoria Da Pietro:
Very good place primarily for Italian food, in which they take great care in each dish to meet the most demanding palates. From the appetizers, to the main dishes and to the dessert, they are made with the best ingredients and all the passion that a chef can print in each bite. The atmosphere of the restaurant is quite pleasant and can be for a formal, romantic dinner, with friends or any anniversary. Highly recommen... View all feedback.

What Stacy Bouska Hoffmann doesn't like about Trattoria Da Pietro:
This was our second and last visit. Con: small portion, 30 usd tip and tax for pasta dish, stale bread : , no view -in a strip mall. You wouldn’t pay that price in New York City—-where labor, food and real estate costs are 10x than Los Cabos. There are soooo many Italian restaurants in Los Cabos. Maybe this is a special neighborhood joint for people that don’t want to drive into Cabo. Pro: in the summer they may offe... View all feedback.

Meal type: Dinner Price per person: MX$800–900 Food: 5 Service: 5 Atmosphere: 4

sharon-wadlow

The service was amazing and very helpful. The menu was a little difficult to understand. We got...

eddie-palaco-1

This was our second and last visit. Con: small portion, 30 usd tip and tax for pasta dish, stal...

stacy-bouska-hoffman

Very rich! First time and good food and attention, if you are in Tezal, recommended Food: 4 Ser...

angie-montoya-hablan-2

Very good place primarily for Italian food, in which they take great care in each dish to meet...

eduardo-borrego-3

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