Charcoal Fish - Burwood

#14 - Seafood - STRATHFIELD SOUTH, Chinese, Korean
242 Burwood Road, Burwood, Sydney, 2134, Australia
Dishes: 19

Charcoal Fish

3.1 / 5 of 55 Reviews
Phone
(+61)280681771
Address
242 Burwood Road, Burwood, Sydney, 2134, Australia

There are also parking lots for your car, the next parking lot is Belmore Street Parking Area at a distance of 139 meters from Charcoal Fish in Burwood, Or, you could take the public transportation and get off at the station Burwood Station, which is 281 meters away from Charcoal Fish.

Opening Hours

  • Monday
    11:30-1
  • Tuesday
    11:30-1
  • Wednesday
    11:30-1
  • Thursday
    11:30-1
  • Friday
    11:30-1
  • Saturday
    11:30-1

Amenities

Feedback

★ 3.1 / 5 of 55 Reviews

What Edmund Willms likes about Charcoal Fish:
I heard this place is quite famous for some sort of spicy fish hot pot. However, I decided to order something else since it was my first time trying this type of Chinese cuisine So this is what I ended up ordering: beef slices drenched in chilli oil, spicy beef noodles, and claypot veggies and prawns Everything was mildly spicy and extremely delicious. For first timers, make sure you get a nice cold drink on the side... View all feedback.

What Lila Durgan doesn't like about Charcoal Fish:
It was about 23.30 clock and saw that this was opened. Only what I found on the menu was a pork rubcasserole. There was not so much meat in this court. It was more a vegetable casserole with a pork. Tasting ok, but did not fill me. I would describe it as insufficient rice flour. View all feedback.

Great food and great price! A bit cheaper than Xi'An Grill for the same fish and flavours. Howe...

nicolas-jermain

Mediocre Sichuan cuisine The flavour is alrite 5/10 The price is reasonable 8/10 The environme...

felicita-skiles

Highlighted as a midnight restaurant opening until 2am, Charcoal Fish has been the place I go q...

langosh-arnold

It was about 11:30pm and saw this placed opened. Only thing I found on the menu was a pork rub...

raysa41

Our fish was so small..... And it was expensive! So bye bye charcoal fish! ????????????????????...

dspencer

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