Full menu with prices & pictures
Ayam Chef 67 Coventry St, Southbank, British C...
(+61)1396814480
(+61)396814480
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At a distance of 646 meters from Ayam Chef in Burns Lake there are parking lots where you can leave your vehicle.
A comprehensive menu of Ayam Chef from Burns Lake covering all 19 menus and drinks can be found here on the food list.
Ayam Chef is a Southbank Village gem, offering an extensive menu of Malaysian dishes that can be tailored to taste. Efficient and friendly service makes diners feel at home. While some find the prices too high, others appreciate the quality of food and service. Tucked away in Coventry St, this bustling spot offers quick service and flavorful meals. With generous portion sizes and tasty dishes, Ayam Chef is a top choice for those seeking authentic Malaysian cuisine. Whether it's for lunch or dinner, this restaurant impresses with its ambiance, variety, and impeccable service.
What Jennyfer Larson likes about Ayam Chef:
Been here a few times now. Food doesn't fail for casual share meals. Always visit with friends and grab a few different entrees then main meals and share. Trusted to please. Menu doesn't change much so learnt what we do and don't like read menu well before ordering and enjoy. Staff are quick so make sure you finish your drink before they take it away View all feedback.
What Sharon Bwana doesn't like about Ayam Chef:
Highly over rated and far too expensive. Service is slow. Food quality is poor for the prices they are charging. I would rather go to Dorcas St. establishments that provide better value. View all feedback.
This specialist Malaysian restaurant has an extensive range of regional dishes to satisfy all t...
Been here a few times now. Food doesn't fail for casual share meals. Always visit with friends...
Excellent food and amazing service. The staff were attentive and very friendly. Good size dishe...
This is our local restaurant.The food is always good.The servings decent.The prices competitive...
This relatively new restaurant is not only great value but every dish we have tried so far is a...