Season Thai Cuisine - Burbank

Pad Thai

Thin rice noodle sauteed with shrimps, chicken, egg bean sprouts, green onion and ground peanut.

Shrimp Tempura

Deep fried shrimp and broccolis, served with sweet and sour sauce.

Squid Salad

Squid with lemongrass, onion, tomatoes, mint, chili with spicy lime dressing bedded on lettuce.

Tom Yum

Hot and sour soup with a flavor of lemongrass and lime juice, mushrooms and tomatoes.

Broccoli

Sauteed with carrots and garlic.