Full menu with prices & pictures
Olmsted Brooklyn, 659 Vanderbilt Ave, 11238-...
+17185522610
Reserve a table now for Olmsted
If you are coming to Olmsted in Brooklyn with your car, you will find parking options at a distance of 254 meters at Bobby's Car Park, Or you could use public transportation to get to the stop MTA-Grand Army Plaza, which is 307 meters away from the restaurant.
The restaurant from Brooklyn offers 133 different dishes and drinks on the menu at an average price of $33.1.
Olmsted offers a seasonal New American menu created by Chef Greg Baxtrom and partner Ian Rothman, former horticulturist at Atera. The intimate eatery is beautifully designed with wood detailing, white brick walls, a chef’s counter, and a lush backyard garden where fresh ingredients are grown for the kitchen.
What Debbie likes about Olmsted:
This hard to score reservation is well worth all the effort. Lovely warm indoor space and wonderful garden. Friendly helpful service. Wonderful innovative delicious reasonably priced food. Excellent wine selection at moderate prices. Specifically, the crackers, cauliflower and monkfish were amazing and be sure to try the Morgan 's meats. Loved the carrot crepe and cod fritters. And the trout and pork were wonderful.... View all feedback.
What PamelaR doesn't like about Olmsted:
The food was really delicious. We enjoyed the entrees more than the small plates and the appetizers. The portions were a bit small. The pork neck was perfectly cooke and delicious and the Tagliatelle made of rutabaga was amazing. View all feedback.
Came here to the lunch prix fixe with 6 people and it was a wonderful experience, although I ha...
A highly recommended yet refined restaurant for everyone. it is casual in the sense that the wa...
Average price for the style, large portioned, large taste. would come back. I tested the beef r...
4.5 stars! service, eating and ambiente were all excellent. our standout dishes were the rutaba...
I love the exterior and interior decor. It’s small inside but they still feel spacious with the...
Tullia, Prosecco, Veneto, Italy
Grilled Scallops
Celeriac, Honeycrisp Apple, Spicy Peanuts
Tarragon
Gin, Yuzu, Lime, Soda
Charred Onion Chawanmushi
Smoked Bottarga, Maitake