Oleanders - Brooklyn
Oleanders
Menu
The menu of Oleanders from Brooklyn contains about 53 different courses and drinks. On average you pay about $7.9 for a dish / drink.
Chef Hong Thaimee, a veteran of her own Thai restaurants and Jean Georges properties, brings True Thai dining to Williamsburg's McCarren Hotel. Paying homage to the flavors and colors of her childhood in Brooklyn, Chef Hong offers a prix fixe Thai tasting menu and a more casual à la carte menu. The tasting menu, available three nights a week, showcases 5-9 courses of her True Thai creations at the chef's counter. Brunch at McCarren Hotel reflects Chef Thaimee's love for NYC brunch culture with an immigrant twist.
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Thaimee is a new Thai fusion restaurant that has shown promise with exceptional cocktails and outstanding beef-green curry. However, there have been inconsistencies in the quality of their dishes, with the Squash Curry receiving negative reviews. Despite this, the Padthai is highly recommended. The atmosphere and vibes are great, with the chef, Thaimee herself, interacting with guests. At Oscar's, the buffet breakfast was praised for its friendly service, good coffee, and a wide variety of high-quality food options. The restaurant went above and beyond for a customer's birthday, making it a memorable experience. While the food and atmosphere were enjoyable, it fell slightly short of high expectations. The rabbit meat had bones, and the magic noodles were visually appealing but tasted typical of cold and spicy Asian noodles. Despite some areas for improvement, the restaurant is overall enjoyable.
My friend recently returned from Thailand and was eager to try out a new Thai fusion restaurant, so we decided to visit this place just days after it opened to the public. Overall, I had a good experience, but it didn't quite meet my high expectations. The atmosphere, presentation, and vibes were fantastic, but the food was just okay. The vibes were so good that the chef, Thaimee herself, came out to the dining room to interact and chat with the customers, which was a nice touch. The rabbit meat was tender but full of bones. I would recommend trying the magic noodles, as they were delicious and visually appealing, although they tasted like typical cold and spicy Asian noodles.
Thaimee is off to a good start. Their cocktails are outstanding. But their entrees could use a little work. I just visited once, and plan to go back. On my first visit, I had the beef green curry, which was amazing. Unfortunately, my partner had the squash curry and it was cold and tasteless. It's a new restaurant, and I hear the pad thai is amazing. But some tuning seems to be in order. Avoid the squash curry.
Thaimee’s food is amazing and its wait staff is wonderfully friendly and working hard. Still some kinks on delivery of food and organization but this place has a very bright future!
Thaimee is off to a good start. Their cocktails are exceptional. However, their consistency could use improvement. I have only been there once, but I am eager to go back. On my first visit, I tried the beef-green curry and it was outstanding. Unfortunately, my dining companion ordered the Squash Curry and found it to be cold and lacking in flavor. I have heard that their Padthai is fantastic, but opinions on other dishes vary. I would suggest avoiding the Squash Curry.
Thaimee's food is incredible and the wait staff is extremely friendly and hardworking. There were a few issues with the food supply and organization, but overall this restaurant has a promising future.
Menu
Main
Banana Bread Coffee Cake$4.0Cured King Salmon On A Bagel$16.9Side Dishes
Scrapple, Apple Compote$5.0Cottage Fries, Malt Aioli$7.0Belgian Waffle, Vt Maple Syrup$12.9Bagel Plain, Poppyseed, Everything$5.0
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