Golden Lamb Buttery - Brooklyn

A comprehensive menu of Golden Lamb Buttery from Brooklyn covering all 25 meals and drinks can be found here on the menu.

Since its establishment in 1963 by Bob and Virginia Booth, the Golden Lamb Buttery has remained a beacon of innovative dining in Connecticut. Guests are welcomed with cocktails in the restaurant's historic red barn, adorned with antiques and family treasures. While enjoying your drink, take in the picturesque view or opt for a charming hayride. Dinner is a prix fixe experience in one of the three elegant dining rooms, featuring options like smoked mussel bisque, chilled borscht, roast duckling, exquisite chateaubriand, and a selection of Golden Lamb Buttery's signature family-style veggies, all concluding with a delectable dessert.