Falansai - Brooklyn
Falansai
Menu
The menu of Falansai from Brooklyn includes 115 courses. On average the courses or drinks on the menu cost approximately $8.7. You can view the categories on the menu below.
Falansai is a highly acclaimed Vietnamese restaurant in New York City, recognized by Michelin Guide and Eater. They offer three distinct menus showcasing Vietnamese cuisine. Guests can enjoy street food for lunch, home-cooked comfort food for dinner, and Vietnamese brunch with cocktails on weekends. The menu features dishes influenced by French and Chinese flavors, including their house specialty seafood pho with crab, shrimp, and calamari. Vegan options are also available. The weekend Vietnamese Brunch menu includes delicious items like savory Vietnamese crepes and caramelized pork belly on Vietnamese grits cooked in coconut milk. Guests can sip on refreshing Falansai cocktails such as the Drunken Master with boba or I-Viet Coffee. Additionally, during the summer, guests can relax in the garden featuring a water lily pond and vibrant mural.
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Falansai is a unique restaurant that successfully blends Vietnamese and Mexican cuisines to create innovative and delicious dishes. The space is welcoming and service is friendly. Some standout dishes include a tostada with fresh seafood and a congee with corn and duck confit. The tasting menu may not be the best value compared to the regular menu. The wine pairing options are well matched and good value. The dac biet feast is highly recommended for a group to fully experience the diverse flavors. The selection of wines is impressive. The ambiance is perfect for a laid-back Brooklyn vibe with great lighting. The food is flavorful, especially when accompanied by alcohol. The coconut pudding dessert is refreshing. The lamb skewers and duck neck are must-tries. The vegetarian options are surprisingly among the best dishes. Overall, Falansai is a top-notch restaurant in NYC that offers an exceptional culinary experience.
Food is amazing. I dream about the Nam Dua (mushrooms, greens, noodles). The mackarel spicy green curry is a close second. And if you like duck, the duck neck is so succulent and innovative as a dish. Last dish below is the beef skewers The only downside is they were out of everything when we were there the black bass, the orange wine we wanted a second glass of, the hemp kombucha and one other item. It was pretty awkward
Everything was excellent. We were surprised that the vegetarian versions of the dumplings and curry were among the best parts of the meal. Egg rolls and tuna were incredible as well. Great value too.
An incredible time! an amazing dinner and tasting menu, our server was amazing as well!
Easiest 5-star rating I’ve given in awhile. Falansai is an incredible modern vietnamese/south east asian restaurant that really pushes the boundaries of what one would consider vietnamese cuisine, in the best way possible. To get the fullexperience, go with a group and order the dac biet feast. Its an incredible deal (about $80pp for 5-6 courses) and comes as anabsolute unit of a tasting menu. Highlights were a wonderfully balanced spicy coconut curry accompanying a perfectly fried blackbass, and a grilled vietnamese pork chop that was pretty life-changing. The spring roll vermicelli salad was no chump either.Everything was brought up a notch or two by the excellent chili fish sauces and pickles that just kept coming. Solid selectionof natural wines as well, and the only regret is that i didnt get to try the cocktails which looked good. Cool patio in the backfor warm summer nights.
Run don’t walk to Falansai! The tasting menu was hit after hit after hit. The Vietnamese Mexican fusion of flavors, all the different side sauces and pickled veg… ah incredible. I could not stop gushing over the food. We loved our server and the winepairings. The restaurant’s vibe is that perfect laid back brooklyn vibe with artistic flair and great lighting. My favoriteculinary experience this year.
Full Menu
An Choi (Eat For Fun)
Autumn Rolls Goi Cuon Mua Thu$7.0Tamarind Sriracha Chicken Wings Canh Ga Chieng$9.0Imperial Rolls (Pork Or Vegetarian) Cha Gio$9.0Dad's Shrimp Rolls (Chaozhou Style) Chao Tom Tieu Chau$10.0An Com (Eat With Rice)
Pumpkin Curry Cari Bi Do$12.0Lemongrass Tofu Xa Xao Dau Hu$8.0
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