Abu's Bakery - Brooklyn

Cakes, Desserts, Delivery Services

Fulton Street 1184, 11216 Brooklyn, US

Dishes: 33

+17182301115

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You can call the restaurant via +17182301115

Abu's Bakery

★ 4.5 / 5 (3710 reviews)

+17182301115

abusbakery.com

1184 Fulton St, Brooklyn, United States Of America, 11216

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Opening hours

Monday
10:00-19:45
Tuesday
10:00-19:45
Wednesday
10:00-19:45
Thursday
10:00-19:45
Friday
10:00-19:45
Saturday
10:00-19:45
Sunday
12:00-16:45

Opening hours

If you are coming by vehicle to Abu's Bakery in Brooklyn, you will find parking lots 408 meters away at E and E Parking Garage, or you could use public transportation to get to the station MTA-Franklin Ave-C & S Lines, which is 179 meters away from the restaurant.

Amenities

Delivery Accepts Credit Cards Street Parking Wheelchair Accessible Takeout Parking Area

Abu's Bakery

★ 4.5 / 5 (3710 reviews)

Abu's Bakery is a family-owned business in the heart of Bedford Stuyvesant, Brooklyn, NY, offering a fusion of traditional recipes and modern design. Specializing in homestyle baked goods made from scratch using ancestral practices, we pride ourselves on delivering the best tasting bean pies, carrot cakes, cheese cakes, and German chocolate. Our generational recipes ensure authenticity and comfort with every bite, made with all natural ingredients.

Last update: 17.01.2026 from: Bobby

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★ 4.5 / 5 from 3710 reviews

Abu's Homestyle Bakery offers a charming selection of baked goods that resonate with comforting nostalgia and delightful flavors. While some customers report inconsistencies, such as mix-ups with orders and less favorable textures in certain cakes, the bakery shines with exceptional sweet potato and bean pies that evoke warm family memories. With vibrant spices and a balance of sweetness, their offerings appeal to diverse palates. From the moist red velvet cake to the delectable bean pies—especially when served with vanilla ice cream—Abu's provides a delightful experience backed by a welcoming atmosphere. Overall, it's a bakery worth exploring.