Ribelle - Brookline
Ribelle
Menu
On this webpage, you will find the complete menu of Ribelle from Brookline. Currently, there are 45 menus and drinks available.
Enjoy creatively prepared French cuisine at Ribelle. It features a contemporary, casual setting with an open kitchen where guests can watch skillful chefs in action. Ribelle offers dinner and lunch services, with a menu including appetizers, fresh salads, soups, glazed haddock, dry-aged strip loin, mussels with uni, squid ink rigatoni, and delightful desserts. The full bar serves a variety of cocktails and the restaurant also provides outdoor sidewalk seating for guests to enjoy their meal and the weather. Ribelle welcomes reservations, making it a perfect spot for a date night or catching up with an old friend.
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Mixed reviews have been circulating about Ribelle, a restaurant known for its diverse menu options and charming ambiance. While some diners found the food underwhelming and desserts disappointing, others praised the high-quality ingredients in their main courses and excellent wine pairings. Despite slow service and small portions, the overall dining experience seemed to have its ups and downs. With a noisy atmosphere and some mishaps with orders, it seems the restaurant is a hit or miss for patrons. However, those with an open mind who appreciate experimental flavors may find delight in Ribelle's unique dishes and friendly service.
Ok, true confession I 've not reviewed Ribelle because I 'm selfish and want to be able to get a table. Brought 2 friends to Ribelle to show it off Friday night, and I couldn 't be happier with the food and service. I 've been here quite a few times sometimes with a gilt city voucher, sometimes not. You have to come with an open mind knowing that the food may have some unusual flavor combinations. Personally I love chefs that experiment, and much prefer creativity to those who rarely change menus and pretty much rest on their laurels. Ribelle has a distinctly asian influence, but it 's subtle, with a few asian ingredients thrown into pasta dishes and desserts. We started our meal with 3 appetizers: ½ dozen old cove oysters apple horseradish mignonette; hokkaido milk bread, and a king crab salad. The oysters and crab salad are from heaven. (The bread was good others in the party could better speak to that dish, though, cause I 'm not a bread person. For main courses I can recommend the boar agnolotti and the pappardelle bolognese, (previous visit being superb, and the crème caramel is a lovely finish. The servers are fabulous so friendly and ready to 'interpret ' the menu, without attitude (you know what I mean . One of my favorite things is the 'I need a minute ' $3 wine pour so clever; when you don 't want too much wine, but would like a little more than a single glass with your meal. OK so it can get a little loud. We had such a great time, it didn 't matter; anyway, it meant that we were surrounded by equally happy diners! Please ignore this review and do not take my table at Ribelle.
The menu is really pretentious and pretty unrelated with what you will find in your plate. For $90/person you can get much better than that in Boston area.
The service was incredibly slow (but friendly). In two and a half hours they managed to prepare 2 tables on each side of us in the time that it took to prepare about 10 ounces of food for our meal (the production of an appetizer, 2 entrees, and a dessert). The food was very good when it arrived, but for the price and size of the portions there is no way to go back.
I had been wanting to try this restaurant for some time, but I was a bit disappointed by the food - nothing really stood out to me. The tables were also quite close together. It's a charming place with diverse menu options, but for the price, I would prefer to dine somewhere with more memorable dishes.
Food was prepared with good products but combinations were too contrived. Menu was 3 course prix fixe and very limited
Menu
Savory
Cold Smoked Oysters*Main
Sicilian Semolina BreadVeal CimaDegustazione Di PastaDessert
Pear CremeuxSide Dishes
Farm Eggs (2)
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