Morrell Wine Cafe - Broad Channel

Scottish Salmon

golden raisins, tri-colored cauliflower florets, saffron curry emulsion

Deviled Eggs

with black truffle and crispy skin

Roasted Beet Salad

arugula, candied walnuts, bucheron cheese, beet vinaigrette

Steak Tartar

mustard vinaigrette, capers, quail egg, parmesan tuille

Ny Strip Steak

with barolo wine sauce, potato gratin, baby bok choy

Smoked Salmon Sandwich

7 grain bread, chive cream cheese, red onion, cucumber