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Genmaicha

Some people call Genmaicha popcorn tea because it contains whole roasted grains of brown rice, some of which have popped. Others call it the Rice Krispie of green teas. Either way, genmaicha was originally drunk by poor Japanese who used the rice as a fil

Dragonwell

Watered by rain from a local dragon, brewed by a Chinese emperor for his ailing mother, and honoured as the Qing Dynasty's Imperial tea, Dragonwell is surrounded by lore. Imitators abound, but our Dragonwell is the real thing, grown and processed in China

Gold Rush

Mulberries are a pretty precious fruit, so you don't find them in tea very often. After all, mulberry trees are usually reserved for silk making, as they're the only thing silkworms will eat. No wonder they're naturally sweet and rich, with an almost cara

Japanese Sencha

Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that's r

Chocolate Rocket

Need a boost? Try this tea. First you'll experience a pure, sweet hit of chocolate. Then you'll find yourself awash in the freshness of raspberries. Followed by the richness of almonds and chicory. And then, bang, you'll realize you've been infused with r