Full menu with prices & pictures
The Red Oak Restaura... 4410 200th Ave Bristol, WI 53104, 53...
+12628578588
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The menu of The Red Oak Restaurant from Bristol includes 228 dishes. On average, dishes or drinks on the menu cost about $18.3. The categories can be viewed on the menu below.
Red Oak restaurant has received a mix of reviews from its patrons. Some were disappointed with the service and food temperature, while others praised the impeccable service and delicious food. The 20% "hospitality charge" on the bill was a point of contention for some, but others appreciated the value it brought to the dining experience. The ambiance of the restaurant was consistently praised, with many diners commenting on the beautiful dining room. Overall, the Red Oak seems to offer a unique dining experience with opportunities for improvement in service and food quality.
What Kathy Strehle likes about The Red Oak Restaurant:
It’s been awhile since we had visited Red Oak and we had a delightful return to celebrate our 20th Wedding Anniversary. We each had a cocktail the Red Oak Paloma for me and the Kinnickinnic Sour for Spouse. Both were delicious and refreshing. I had the Roasted Chicken with Pumpkin Puree Risotto, and Spouse had the Butternut Squash with Quinoa Stuffing. Both were delicious and well prepared. We will look forward to re... View all feedback.
What Nancy McCartney doesn't like about The Red Oak Restaurant:
A little disappointed this time sat at the tiniest table (my guy is 6’2” with long arms). Ordered an appetizer and after waiting a while was told they ran out! Had the shrimp and grits was fair not great. Service was only fair and a 20% “hospitality charge” already added to the check! Also they need to serve bread instead of breadsticks View all feedback.
Great experience overall! David was a great server and the food was awesome! The best cocktail...
Fantastic wait staff, and delicious food. They use fresh local ingredients, and everything is s...
Great service and food. Menu had good options for allergies. Wine and spirits list was great. S...
This is our go to restaurant in the area. I always feel good about where their food comes from....
We have never been disappointed when dining here. The farm to table menu changes seasonally as...
Killer Bee
Rehorst Citrus Honey Vodka, Fresh Lemon Juice House Made Honey Syrup
Roasted Baby Beet Salad
Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets, goat cheese and beet vinaigrette topped with crushed walnuts
Pan Seared Walleye
Served over roasted potatoes and greens dressed in a vinaigrette
Maple Old Fashioned
Yahara Bay Limited Release Whiskey and Bourbon Barreled Maple Syrup, Bittercubes Bitters Club Soda
Bananas Foster French Toast
Thick sliced Pastries by Chad brioche bread, topped with sliced banana sauteed in rum, Sassy Cow cream and sugar, and whipped cream, served with pure Wisconsin maple syrup
Grilled Cheese And Bacon
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled Pastries by Chad country bread