Vine - Brisbane

Italian, European, Mediterranean
158 Moray Street, New Farm, Brisbane, Australia

Vine

4.4 / 5 (2481 reviews)

Menu

The menu of Vine from Brisbane includes 377 dishes. On average the dishes or drinks on the menu cost approximately A$65. You can view the categories on the menu below.

Vine restaurant offers a mix of reviews, from disappointment with shrinking portion sizes and rude staff to high praises for its delicious food and great service. Despite some negative experiences, many customers highlight the fantastic dishes such as the seafood tagliatelle and tiramisu. The restaurant is known for its consistent quality, stylish ambiance, and accommodating staff. While some may find the prices a bit high, others appreciate the well-matched flavors and extensive wine list. Whether for a casual dinner or a special occasion, Vine seems to cater to a wide range of preferences, making it a recommended choice for Italian cuisine enthusiasts.

Last update: 17.01.2026 from: MikeyG

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★ 4.4 / 5 from 2481 reviews

Was Anonym at Vine a mag?
my family booked for a Christmas dinner, we called 4 times ago to see what their vegetarian option was just to say every time they haven't set a menu yet. they come to find out the day when it was not organised at all. I was served a plate of steamed veg for entree, then a piece of mushy cold aubergine with a bit sauce above my main meal! for which they wanted to charge us $135. when we complained, the manager was de... View all feedback.

What Anonym dislikes about Vine:
Christmas I had ever had in a lifetime, more half raw vegetables for most of the dishes, the veriteratian at the table recited the worst teller of the food ever, we always call them for a menu for the vegetarian and was always o yh jah we are on them, then told us they did not make food for vegetarian and did the best day View all feedback.

qkozey
14.08.2017

hegedus-rudolf
03.12.2022

hhalvorson-1
03.12.2022

mikeyg
26.01.2024

kathrynw
26.01.2024

  • Entree

    Pan Fried Moreton Bay Calamari
    A$24
    Cured Veal Tenderloin
    A$24
  • Primi Piatti

    Ravioli With Braised Beef Cheeks
    A$18
  • Main

    Pan Fried Goldband Snapper
    A$38
    Wild Barramundi Cooked On The Skin
    A$36
  • Dessert

    Soft Almond Biscuit
    A$20

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