Full menu with prices & pictures
Deer Duck Bistro 396 Milton Rd, Auchenflower, Padding...
+61738708482
Order food online for delivery
Reserve a table now for Deer Duck Bistro
At a distance of 476 meters from Deer Duck Bistro in Brisbane there are parking options where you can leave your vehicle, Or you could use municipal transportation to get to the stop Auchenflower Station, which is 294 meters away from the restaurant.
The Card of Deer Duck Bistro from Brisbane contains about 161 different menus and drinks. On average, you pay for a dish / drink about A$109.
Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure in the suburb of Auchenflower. Our unique fine dining and degustation experience is set in a quirky and artistic environment, decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters, and antique paintings. Come indulge in classic, modern Australian, and European cuisine with our tailor-made degustation menu or a delectable a la carte option. Join us for a spectacular five to nine-course meal paired with the finest selection of wines. We love food, lots of different food, just like you.
The restaurant has received a mix of reviews from customers. Some were disappointed with the lack of response to customer issues, while others praised the delicious degustation menu and excellent service. The portions were noted to be small, but the food quality was generally good. The atmosphere was described as fantastic by some, while others found it lacking. Overall, Deer Duck Bistro seems to provide a unique and enjoyable dining experience for those looking for a special occasion restaurant in Brisbane.
It's not often that I'm blown-away from a dining experience, but Deer Duck Bistro managed to do...
I first saw Deer Duck Bistro mentioned in the Good Food Guide Awards 2012 list - they were awar...
There's a stretch of Milton Road that is kind of a nothing spotIt isn't Toowong and it isn't Au...
Beautiful mood and very romantic, feels like they were in melbourne and we thought we were for...
Our second visit, for 3 years, when we last visited brisbane. this time we could take our famil...
Amuse Bouche
Wild Boar
Fermented papaya, red witlof, lemongrass vinaigrette
Braised Beef Short Ribs
Sweet pea espuma, braised vegetable emulsion, roasted apple
Honey Roasted Duck Breast
Foie gras, paprika roasted sweet potatoes
Lamb Rump
Green mango, coriander sauce, anchovy, paprika cashew
Potato Croquettes
Green mango, coriander sauce, paprika cashew