Gasthof & Pension Waldfrieden - Brand

#7 - European - Mehlmeisel, Casual, German
Schneebergweg 7 95682 Brand, Germany
Dishes: 11

Gasthof & Pension Waldfrieden

3.8 / 5 of 7 Reviews
Phone
+499236376
Address
Schneebergweg 7 95682 Brand, Germany

If you are coming to Gasthof & Pension Waldfrieden in Brand with your vehicle, you will find parking spots at a distance of 660 meters at WUN10, Nagel.

Opening Hours

  • Monday
    11:00-22:00
  • Wednesday
    11:00-22:00
  • Thursday
    11:00-22:00
  • Friday
    11:00-22:00
  • Saturday
    11:00-22:00
  • Sunday
    11:00-22:00

Amenities

Reserve now

Feedback

★ 3.8 / 5 of 7 Reviews

What Gabrielle Kiehn likes about Gasthof & Pension Waldfrieden:
a very nice, well-maintained family restaurant, which sits on local ingredients and traditional but creatiw enriched recipes. the atmosphere is cozy and family, the work in the service and the kitchen, but obviously very professional and demanding. we're coming back! View all feedback.

What Janina Diehl doesn't like about Gasthof & Pension Waldfrieden:
Unfortunately there was nothing to see and taste of wild crumbles. the alleged mushroom gnocci were fad, firm and had a floury taste. the fun was also boring and in fact the restaurant advertising is in a strong contrast! the service tried more, but not. birthday dinner adé. never again! View all feedback.

We were often in the restaurant waldfrieden. eating is very good, the portions are also. what d...

napoleon03

As always very tasty and delicious. always something special

kirsch-mirco

A very nice, well-maintained family restaurant, which sits on local ingredients and traditional...

nkiehn

Eat great, we were 2 times there a Sunday afternoon at noon were many people, and eating a Satu...

michael11

Leider war von Wildkräutern nichts zu sehen und zu schmecken. Die angeblichen Steinpilz-Gnocci...

qwertz-1

Menu Items

  • Non Alcoholic Drinks

  • Meat Dishes

  • Saisonkarte

    Blaukrautsüppchen Mit Dinkelbackerbsen

    Feine Suppe aus blauem Kohl mit Backerbsen aus Dinkelmehl

    Hausgemachte Wildgulaschsuppe

    mit Wild aus heimischen Wäldern der Forst Ebnath AG und Kräuterstangerl

    Rindersteak Vom Jungbullen

    medium gebraten, dazu isst man frittierte Kartoffelstäbchen

    Wildererspozen

    Drei Klöße gefüllt mit Wildfleisch (der Forst Ebnat AG) in feiner Champignonsoße mit Preiselbeeren

More information

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