Chang Kao Thai Cuisine - Bradenton

Pad Thai

Thin rice noodles sautéed with egg, bean sprouts, scallion and crushed peanut (most popular stir-fry noodle dish), your choice of meat. Meat Choice: Beef, Pork, Chicken, Tofu, Vegetable

Drunken Noodles

Pan fried flat rice noodles, egg, broccoli, onion, bell pepper, green bean, bamboo shoots, carrot, and basil prepared with mixture of fresh chili, garlic and your choice of meat. Meat Choice: Beef, Pork, Chicken, Tofu, Vegetable

Seaweed Salad

Fresh vegetables, lettuce, carrot, tomato, cucumber, celery and seaweed in ginger special dressing