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Cote Brasserie Bourn... 1 Westover Road, BH1 2AL, Bournemout...
+441202233946
+447502281145
+441202559134
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If you are coming to Cote Brasserie Bournemouth in Bournemouth with your car, you will find parking spots at a distance of 67 meters at NCP.
The restaurant from Bournemouth offers 127 different meals and drinks on the menu at an average £11.
The restaurant draws inspiration from traditional Parisian bistros, offering French dishes at reasonable prices. The menu features popular French favorites such as moules marinières, steak frites, duck confit, and crème caramel. Côte is perfect for business lunches, dinners with friends, and pre-theatre meals, ensuring you'll be a repeat customer.
Côte provides a delightful dining experience marked by attentive service and a charming atmosphere. Guests appreciate the beautifully presented dishes, such as steak cooked to perfection and enticing seafood options. However, some patrons have noted inconsistencies, particularly with portion sizes and the preparation of certain items that appear mass-produced. The restaurant excels in creating a welcoming vibe suitable for celebrations, though personalized touches can sometimes be overlooked. Overall, while the value has seen slight adjustments, the quality of food and service remains strong, making Côte a pleasant choice for various occasions.
You need to remember that this place is a chain and therefore many of the dishes will be produc...
Delicious mussels and calamari. beautiful ambiente. perfect location for a date. the staff was...
Eating was great and personal so welcoming and very professional, just a really nice place to h...
My family and I had a wonderful brunch of vegetarian breakfast with a latte, then tea. We were...
Great service, friendly polite staff. Really nice restaurant and the food was really good.
Creamy Potato Puree
Raisin Bread
Scrambled Egg On Toast
Free range scrambled eggs on buttered toast
Granola Bowl
A maple syrup baked granola of hazelnuts, pistachios, walnuts sultanas with coconut yoghurt and a peach raspberry compote
Breakfast Cassoulet
A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa herbs, served with toasted seeded sourdough