PMG - Boulder

The restaurant in question has received a wide range of reviews, with some customers feeling disappointed by slow service, small portions, and overpriced wine. Other diners, however, have praised the consistently good quality of the food, the changing and unique menu options, as well as the intimate and quiet setting that allows for good conversation. Appreciation was also expressed for the special attention to the quality of food, such as milling their own ancient grains for breads and pasta and offering cooking classes. Patrons remarked on the exceptional food and attentive service, while others found the experience to be good but not outstanding, with some minor issues like oversalted zucchini and tasteless tomatoes. Overall, opinions were mixed, but the restaurant seemed to be popular among those who appreciated the unique offerings, quality food, and warm atmosphere.