Osaka's - Boulder
Osaka's
Menu
On this site, you will find the complete menu of Osaka's from Boulder. Currently, there are 94 dishes and drinks available.
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Was Anonym at Osaka's a mag?
I recently visited this restaurant with my family while traveling in Colorado. I didn’t expect to find authentic Japanese cuisine in a shopping center, but I was pleasantly surprised. The staff was predominantly Japanese, and some wore traditional attire. They were friendly and polite, answering all of our questions about the menu. The selection was diverse and included many dishes that reminded me of my time in Japa... View all feedback.
What Tien Thi dislikes about Osaka's:
Osaka's offers both indoor and outdoor seating, making it an ideal spot for a date night. I highly recommend making a reservation in advance. Don’t miss exploring their diverse menu for a truly satisfying dining experience. View all feedback.
This is the best Okonomiyaki I have ever had! It was definitely worth the 50-minute drive for my birthday dinner. The base of the Okonomiyaki is a mixture of egg white and cabbage, making it soft and moist. It also has puffed rice, which adds a delicious crunch. The pork belly and seafood on top were perfectly grilled and paired well with the dish. The Agedashi tofu was also delicious, with a flavorful soup base that was not too salty or too sweet, but had a nice dashi and seaweed taste. I always order Agedashi tofu to judge a Japanese restaurant, and this one definitely met my expectations. The ramen was also tasty and met my standards.
The best restaurant in this neighbourhood. The service is fast and very polite. The food tastes very well and well presented. I can?t fault it. The price for sushi is a bit on the high side but the rest of the menu is fairly priced.
Decided to try Osaka based on reviews here and I could not have been more disappointed. Party of 2 on a Sunday night with reservations. Seated right away by a friendly kid who explained the menus (yes 4 menus) and table call buttons for service. So we hit the button for service right away, hit it again, and again, and again, watching the tables around us get food and drinks. 20 minutes after being seated, a frantic waitress shows up and finally takes our order. I'm skeptical of sashimi at any new place so I always order the Hamachi, Salmon, and Red Snapper sashimi because in my experience those 3 pieces will you give you a very good idea of what to expect from the fish menu. We also ordered an Unagi roll and 2 beers. 1st round of beers came out pretty quick after ordering, so after 30 minutes, we finally have our 1st drink and an order in, should be quick right, 9 pieces of cut fish, and a simple roll. Another 30 minutes go's by and we finally receive our 1 roll and 9 slices of fish. I'll go from light to dark fish.. Lightest was the Red Snapper, before the bite even hit my mouth I inhaled what tasted like a fishy burp. Once the slimey chewy fishy meat actually hit my mouth I immediately wanted to spit it out. It was so chewy I continued to try to just get it down without throwing up. I should have stopped but figured it couldn't get worse than that so I moved on to the Hamachi. The Hamachi was also very rubbery and chewy and surprising lacked any real flavor. It tasted like dirty water. So finally on to what was supposed to be Salmon but had the coloring of Caucasian skin tone and a shine from the slime that had grown on it. If you know what really low guality FARMED Salmon looks like, then you can perfectly envision this sad, gross piece of Salmon. Yes, I did actually try to eat it and it was absolutely the worst bite of sashimi I have ever had anywhere in my life. Disgusting. My beer was long gone at this point, and our server button had been pushed many times with no response. So I swished the last remaining drops of water from my empty water glass around in my mouth in a febrile attempt to wash away the sushi diarrhea I had just suffered. Paid our $88 bill and left with utter disappointment. My date said the Unagi roll was ok. Whatever you do, DO NOT ORDER SASHIMI
This was my wife’s first meal after giving birth and not having raw fish for over 9 months. The freshness of the fish was excellent and they provided us with plenty of gluten free soy sauce which is a nice bonus. The sashimi platter and seaweed saladwere also very nice. Would like to try more of their menu sometime soon it does seem pretty busy on Friday/Saturday nights.
Best Okonomiyaki ever!!! That is so worth to drive for 50 min and went there for my birthday dinner. The Okonomiyaki’s base I guess is mixed by egg white and cabbage, so it is really soft and moist. It has puffed rice as well, sooo good! The port bellyand seafoods on top are all matched and grilled so well. Agedashi tofu is also delicious. The skin is on the thick side but thesoup base is super flavorful, not too salty and not too sweet, but with dashi and seaweed flavor. I always ordered it and use itto judge a Japanese restaurant and it is definitely meet my bar. Ramen is also tasty! Also meet my bar.
Menu
お好み焼き Okonomiyaki
Negishiso Yaki$18.9Gyutama$21.2Kaisen Mix$22.4Deluxe Yaki$28.3Modanyaki$24.8Okonomiyaki
Butatama$18.9
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