Corrida - Boulder
Corrida
Menu
The menu of Corrida from Boulder includes 292 dishes. On average the dishes or drinks on the menu cost approximately $145.8. You can view the categories on the menu below.
Nestled in Boulder, Corrida boasts stunning views of the Flatirons, an inviting patio, and exceptional cocktails, creating a captivating dining atmosphere. While the service can shine brightly, it sometimes falters, leading to uneven experiences. The menu features enticing tapas and shareables, though many patrons feel the pricing does not reflect the food quality, with some dishes lacking in flavor and substantial portions. Despite these missteps, dedicated staff and impressive wine pairings reinforce Corrida's potential, making it a noteworthy destination for those seeking ambiance and creativity in their dining experience.
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Was Steve at Corrida a mag?
Wonderful experience and fantastic food. The table side gin cocktails were all perfect for the warm evening. Appetizers were all delicious and creative. Steaks were excellent and prepared just right. The team who waited on us were great, and at one point there were 6 people lined up with dishes for our table. View all feedback.
What WendyC dislikes about Corrida:
Roof top in Boulder with great views. The food was over priced- especially the tapas menu. $9 for four slices of 1/4 inch bread strips with a 4 Oz butter dish is just too much. Most people expect bread on the table without a charge. I also get they have to charge that 9$ for bread in order to pay for the view. The food was delicious, just very expensive. The service was good, but not exceptional. View all feedback.
Roof top in Boulder with great views. The food was over priced- especially the tapas menu. $9 for four slices of 1/4 inch bread strips with a 4 Oz butter dish is just too much. Most people expect bread on the table without a charge. I also get they have to charge that 9$ for bread in order to pay for the view. The food was delicious, just very expensive. The service was good, but not exceptional.
Very overpriced for what is delivered. Food is excellent; but not to the price level charged. $900 for 4 people with no wine and 5 cocktails.
Our 4th time here, first for brunch. The room is beautiful and the patio is the best I’ve ever seen. The feel is cold, not in temp but in ambience. I think they do it in purpose to not hover, but it’s weird. Like a museum. On this visit, a manger was near our table the entire 2 hours we were there. Never said a word, to us or any of the other dozen or so guests. It just doesn’t make you feel very welcome. On the other hand, the water sevice was great. **** Mary’s and tapas incredible. Lamb sausage heavy and strangely almost flavorless. Best french toast ever, but worst coffee. I might give it a year until going back.
The food was quite mediocre, with small portions and a lack of flavor. However, the service and ambiance were excellent. It's a shame the food didn't match up. Considering the price, it really wasn't worth it. We ordered three items, had water to drink, and the total was $95. I won't be returning or recommending this place.
Menu
Carne Adicional
American Wagyu Ny Strip Loin$99.5Sherry
Equipo Navazos '#51 Bota Gf ' Palo Cortado, Sanlúcar De Barrameda, Cádiz$28.8Equipo Navazos '#60 Pasada Bota Punta ' Manzanilla, Sanlúcar De Barrameda, Cádiz$30.8Sparkling
Pere Mata 'Cupada No. 22 ' Brut Nature Cava, Penedès, Barcelona$11.9Avinyó 2012 'La Ticota ' Brut Nature Gran Reserva Cava, Penedès, Barcelona$28.8White
Tilenus 2016 Godello, Bierzo, León$11.9
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