L'Adour - Boucau

Chinese, Tea, Coffee
Quai Baze, 64340 Boucau, France
Dishes: 9

L'Adour

4 / 5 of 91 Reviews
Phone
+33559705092
Address
Quai Baze, 64340 Boucau, France

When you're planning your visit to L'Adour, you could take public transportation to the station Gare de Bayonne, which is the nearest station at 556 meters distance to the restaurant, otherwise, there are parking lots 96 meters away at Pedros.

Opening Hours

  • Monday
    11:00-21:30
  • Tuesday
    11:00-21:30
  • Wednesday
    11:00-21:30
  • Thursday
    11:00-21:30
  • Friday
    11:00-22:00
  • Saturday
    11:00-21:30
  • Sunday
    11:00-21:30

Amenities

Feedback

★ 4 / 5 of 91 Reviews

What User likes about L'Adour:
Voilà une adresse qui surprend. Au départ le lieu n'attire pas plus que cela. L'assiette oui. Les chipirons en beignets extra et le porc noir de bigorre pour l'apéro-entrée géniaux. Raie, bouchée à la reine très bien. Baba au rhum pour s'achever, très bien. Merci pour tout. Bon moment. Il faut juste oublier que l'on est au bord de l'adour, un peu loin de tout et un petit peu au milieu du port. A refaire View all feedback.

What User doesn't like about L'Adour:
we came to a Sunday dinner. after a first look at the menu I was surprised to see that some starters were as expensive as 15€ (for some house made fried calamari! . I have made the grilled calamari to begin, they were in order, but had. a lot. then grilled duck, it was blanching and came without a spicy, no sauce, not even salt- I had to add some though I was very little in the regular salt. the house made panna cott... View all feedback.

Un conseil ...prenez les beignets de chipirons.un vrai régal....a vous lécher les doigts..et to...

Voilà une adresse qui surprend. Au départ le lieu n'attire pas plus que cela. L'assiette oui. L...

Amateurs de chipirons, dorade tout autre poisson à la plancha, ou de la belle chuleta, n'allez...

We came to a Sunday dinner. after a first look at the menu I was surprised to see that some sta...

L’adour is a long-standing institution in the region that specializes in merlu a l’adour, a sim...

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