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Taranta 210 Hanover St., Boston, United Stat...
+16177200052
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If you are coming to Taranta in Boston with your car, you will find parking spots at a distance of 188 meters at Parcel 7 Parking Garage, Or, you could take the public transportation and get off at the station MBTA-Haymarket, which is 221 meters away from Taranta.
The restaurant from Boston offers 88 different dishes and drinks on the menu at an average $41.4.
Chef Jose Duarte combines the flavors of Italian and Peruvian cuisine at Taranta in the North End. The restaurant offers validated parking at the Parcel 7 Garage and prides itself on being eco-friendly and sustainable. Taranta has received the City of Boston Green Business Award, was recognized as one of the Best New Restaurants of the Decade by Zagat, and named one of the top 50 restaurants in Boston by Boston Magazine. Private function rooms and corporate teambuilding cooking classes are also available, making Taranta an ideal location for a corporate function.
What User likes about Taranta:
We enjoyed a delicious dinner at Taranta. The menu features a creative blend of Italian and Peruvian cuisine, and the service was friendly. The cozy atmosphere in the North End made for a lovely dining experience. View all feedback.
What User doesn't like about Taranta:
Overall, the dining experience was quite enjoyable. The pasta was fabulous, and the Amazon paiche offered a delightful change. Unfortunately, our waiter forgot to place the order for one of our appetizers, which was disappointing and inexcusable. For dessert, the cannoli were fresh but lacked flavor. View all feedback.
We had a thoroughly enjoyable dinner at Taranta. Inventive Italian/Peruvian menu, friendly serv...
The pork chop was absolutely the best I've ever had! The meatball appetizers were fantastic as...
Overall, the food was quite good. The pasta was outstanding, and the Amazon paiche offered a de...
Outstanding dishes with personalized flavors served to perfection.
Very impressive place. We walked around the North End afterwards and it seems that Taranta feel...
Petto Di Pollo
pan roasted organic chicken breast stuffed with fontina cheese and spinach with a botija olive compound butter, crispy polenta and slow roasted tomatoes