Nico - Boston

Italian, Pasta, Meat
417 Hanover Street Boston, MA 02113, 02109-1151, United States
Dishes: 236

Nico

4.2 / 5 of 9779 Reviews
Phone
+16177420404
Address
417 Hanover Street Boston, MA 02113, 02109-1151, United States

At a distance of 205 meters from Nico in Boston there are parking spots where you can leave your vehicle, Or you could use public transportation to get to the station MBTA-Haymarket, which is 582 meters away from the restaurant.

Opening Hours

  • Thursday
    16:00-22:30
  • Friday
    16:00-22:30
  • Saturday
    16:00-22:30
  • Sunday
    16:00-22:30

Amenities

Reserve now

Feedback

★ 4.2 / 5 of 9779 Reviews

What Kristin likes about Nico:
The staff is amazing and very attentive. The restaurant has a unique familial atmosphere and the entire staff is warm and welcoming. The food was delicious and authentic. View all feedback.

What Brendan Monot doesn't like about Nico:
Pretty tight space. Unfortunately we had a 2 table right outside the kitchen and around a corner with heavy traffic from customers and servers. Felt like a scalding hot dish was going to land on my head and people were breathing on my food as they were coming and going... Bad luck on table placement. Also the music is quite loud. Food was excellent though. View all feedback.

We have booked the thinking, there was a Thanksgiving Day Set menu, but were not offered this o...

jacinto-60

The main meal was very good. the appetizers were just okay, but what I didn't love was how crow...

zachary-simonis

Food was just fair nothing special. Small place tables right on top of each other. Nothing spec...

sage-103

Overall a very good meal. Noise level was moderate but it is located across from the fire stati...

gaston-71

Eating was great as usual. omas meatballs are a must when they go there. the personal is attent...

daniella-kutch

Menu Items

  • Salads - Standard

    Insalata Nico

    baby arugula, grilled pears, walnuts and gorgonzola cheese dressed in a pomegranate vinaigrette

  • Ravioli & Risotto

    Ravioli All'aragosta

    world famous lobster ravioli in a pink sauce

  • Mains

    Roast Chicken

    crisped half chicken sauteed under a brick drizzled with a balsamic glaze

  • Secondi Piatti

    Costata Di Vitello

    grilled 20 oz veal chop topped with wild mushrooms in a truffle sauce

  • Antipasti E Insalate

    Pepata Di Cozze E Vongola

    farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grilled tuscan bread

    Bruschetta Al Gamberoni

    jump shrimp sauteed with a white wine lemon and garlic sauce served over grilled tuscan bread

More information

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