Sushi Kobbo Bassins À Flot - Bordeaux
Sushi Kobbo Bassins À Flot
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The restaurant from Bordeaux offers 136 different dishes and drinks on the menu for an average price of $13.3.
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Was Virginie Berthelot at Sushi Kobbo Bassins À Flot a mag?
Dîner à 6 après 21h00. Bento variés, tous bon. Peu d'attente. Décor sympa. Bon rapport qualité / prix. Nous reviendrons certainement ( notre fille nous parle encore du riz ! ) View all feedback.
What Agnethe Lund dislikes about Sushi Kobbo Bassins À Flot:
Pas trop mal mais malheureusement tout semble industriel et nous avons été un peu déçu de ne pas avoir de maki dans le bento :( le personnel est souriant et accueillant mais je ne pense pas recommander là bas. View all feedback.
Pas trop mal mais malheureusement tout semble industriel et nous avons été un peu déçu de ne pas avoir de maki dans le bento :( le personnel est souriant et accueillant mais je ne pense pas recommander là bas.
Dîner à 6 après 21h00. Bento variés, tous bon. Peu d'attente. Décor sympa. Bon rapport qualité / prix. Nous reviendrons certainement ( notre fille nous parle encore du riz ! )
Un restaurant japonais qui propose un vrai déjeuner à la japonaise, ça change des restos de sushi que les japonais ne mange que très occasionnellement.Pour l'instant je n'ai testé que 2 bento (saumon et poulet pané) mais je suis très satisfait et compte y retourner pour le reste de la carte.PS : les gyoza sont une tuerie
Of the all you can eat I took 5 dishes and left. The wakame/salad d’algue came first and had lost its sheen which made me suspicious, I inspected it and it was fact going off also, it had been in the fridge pre-made a long time. I did not eat it. This worried me as it doesn’t need a chef to tell you a dressed salad of any kind won’t keep overnight. I took chicken skewers also and they came cold (surprising me, I guess this is how they come though? but also under cooked in the first place, i could not eat the second of the two because the first was barely cooked inside. There were steamed dumplings also and they had been put in a heater after steaming (presumably for takeout orders and had part dried going part hard. I had the chef special rolls sushi and these had come from a fridge also so the rice had gone. The battered prawns were ok though and freshly cooked. I was surprised at my bad meal, as the restaurant was busy and had good turnover of food. Others were enjoying their meals and the service when people ordered from iPad type consoles was super fast (impressive actually, almost military . I think I ran badly but overall I can see the restaurant is sacrificing quality of food for speed of service too much…. having to prepare so much in advance and rely over on fridges/heaters. For the less popular dishes this really shows badly. But the poor review stands I’m afraid, you’d expect if a waiter saw someone order a dish and not touch it, wouldn’t they ask them if it’s ok? I guess not though with an all you can eat restaurant. As I paid on exit I wasn’t asked how my meal was either (despite ordering so little which talked. They didn’t seem aware.
Small restaurant with a very nice decor that attracted us and very good surprise since the dishes are very good and the welcome to the top. The variety of choices is available for reasonable prices.
Menu
Chirashi
Chirashi Saumon Marin Eacute;$21.8Alcool Japonais
Sak Eacute; P Eacute;Tillant$14.9Sengajiu Umeshu$18.3EntrÉEs
Gyoza Aux Poulet 6Pcs$9.0Sashimi
Sashimi Saumon 10Pcs$17.2Uncategorized
Chirashi Tataki Thon$22.9
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