Da Bertino E Figli - BOLOGNA

Pasta, Wine, Coffee
Via Delle Lame 55, 40122, BOLOGNA, Italy
Dishes: 32

Da Bertino E Figli

3.8 / 5 of 4908 Reviews
Phone
+393951522230
Address
Via Delle Lame 55, 40122, BOLOGNA, Italy

If you are coming to Da Bertino E Figli in BOLOGNA with your vehicle, you will find parking spots at a distance of 108 meters at Autorimessa Lame, Or, you could take the municipal transportation and get off at the stop Bologna Centrale, which is 989 meters away from Da Bertino E Figli.

Opening Hours

  • Monday
    12:30-14:30
  • Tuesday
    12:30-14:30 19:00-22:30
  • Wednesday
    12:30-14:30 19:00-22:30
  • Thursday
    12:30-14:30 19:00-22:30
  • Friday
    12:30-14:30 19:00-22:30
  • Saturday
    12:30-14:30 19:00-22:30

Amenities

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Feedback

★ 3.8 / 5 of 4908 Reviews

What User likes about Da Bertino E Figli:
after trying it for the first time I returned to appreciate again the kitchen they propose, are typical cuisine of Bologna, not by chance the second time we opted for a bis of tagliatelle avoiding the boiling that apparently the owners in person tiengono to serve and that I remembered to be very abundant, probably the prices are a little 'high but recommended if you are in bologna and you want to eat well. View all feedback.

What User doesn't like about Da Bertino E Figli:
Cute environment years ago, but since I heard, I expected to eat much better. we thank the sausage good but nothing to cry. tortellini in broth. He ate much better. cotechino with purée but half cotechino almost raw. I don't think we're coming back. View all feedback.

Best tagliatelle fatte in casa in the center of Bologna. We also had the meat dish where you se...

isabel-c-firefighter-10

Excellent flavors, came w my family. Tasted lasagna, tortelini w sour cream, gramigna and cotol...

mercedes-c-cat8

We stayed at an Air BNB down the road from this place. All we wanted is authentic Italian food...

karli-k-4

Historical trattoria of excellent level. great food, very kind owners. boiled very good. to rec...

A dip in the past, waiters with the cart and wine poured into the bottles, the very classic des...

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