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Restaurant Chez Milo... 394 ch de la Grande-cote, Boisbriand...
(+1)4504341500
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When you're planning your visit to Restaurant Chez Milot, you could take public transportation to the station RTM-Rosemère, which is the nearest station at 772 meters distance to the eatery, otherwise, there are parking lots 890 meters away at RTM Stationnement-Rosemère.
A complete menu of Restaurant Chez Milot from Boisbriand covering all 16 meals and drinks can be found here on the menu.
Despite some negative experiences with food and service, Chez Milot offers a warm and inviting atmosphere in a historic building. Established by Robert Milot in the 1980s, the current owner Claude Descoteaux continues to provide good food, with mussels being a specialty, and great organization for group lunches and suppers. The restaurant's old house setting offers a cozy ambiance, with attentive service and consistently good food making it a romantic spot for special occasions. Highly recommended for business lunches or family dinners, alongside group reservations for staff meetings and events in private rooms with preset menus available. Despite some issues with service and an "old style" vibe, Chez Milot remains a popular choice for those looking for a quiet and charming dining experience.
What ნაირა მამედოვა likes about Restaurant Chez Milot:
This restaurant was established by Robert Milot in Ste-Adèle in the 1980s. Claude Descoteaux, the current owner opened a second restaurant in the current historic building once inhabited by the Seigneur de Blainville while a very small auxilliary building on the site supposedly was used to imprison Patriotes.The food is very good (mussels are a specialty) and the ambience is warm and inviting. The Descoteaux family h... View all feedback.
Cozy and nice place, the service is good, the waitress is very humble. Loved the food and would...
We've now reserved several times at chez Milot for staff meetings and events. They have private...
Lovely setting in an old stone house, inside cozy with 2 fireplaces. Service is always attentiv...
This restaurant was established by Robert Milot in Ste-Adèle in the 1980s. Claude Descoteaux, t...
The place is nice but was very disappointed by the meal. But it was a group supper, probably be...