Bravo Cucina Italiana - Blue Summit

Grilled Salmon

with seasonal vegetables, crispy potatoes, lemon caper butter sauce and basil-pine nut pesto.

Meatball Sliders

three housemade meatballs topped with sliced fresh mozzarella on warm mini buns and served with tuscan fries.

Mixed Salad

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Margherita Pizza

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Lobster Bisque

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Grilled Salmon Salad

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.