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Fresh Wood Fired Piz... 100 South Ridgeway Avenue, Black Mou...
+18286696999
Reserve a table now for Fresh Wood Fired Piz...
The Menu of Fresh Wood Fired Pizza And Pasta from Black Mountain contains about 76 different menus and drinks. On average, you pay for a dish / drink about $7.2.
Our restaurant is dedicated to using local, organic ingredients sourced directly from nearby farmers, cooperatives, and producers. We prioritize ecological food production and are working towards obtaining a Green Certification. In addition, we have our own garden where we grow basil, tomatoes, and other vegetables for our dishes. Our commitment to craftsmanship means we make fresh dough daily for our pizzas and hand-cranked pastas, resulting in a unique and satisfying dining experience that blends traditional and contemporary flavors.
What James Clark likes about Fresh Wood Fired Pizza And Pasta:
One of Black Mtns. back street Gems. Excellent pizza and service. Vegetarian options: Meatless Parking: More parking than you'll need. Kid-friendliness: Great atmosphere Wheelchair accessibility: Unsure. View all feedback.
What Lisa A doesn't like about Fresh Wood Fired Pizza And Pasta:
Though the pizza was good, they have a long way to go with customer service. Tried calling from 4:45 til 5:20 and could never get anyone to answer the phone for a large to go order so drove there and placed order at counter. They could not explain why the phone was never answered. Pizza was ready in 30 minutes and was told the salads would take another 10 minutes, which in my mind doesn’t make sense. How did the pizz... View all feedback.
One of Black Mtns. back street Gems. Excellent pizza and service. Vegetarian options: Meatless...
Consistently lazy service . If I were the owner I 'd tell my employees to spend less time talki...
After a 10 hour drive, we made it into town for a delicious meal. We were greeted by a very rus...
We usually love the food here and have been regulars for the past year but this is just sad. I...
Always delicious. We’ve already been three times in two weeks. Mark is so friendly. We always m...