Full menu with prices & pictures
Viceroy 108-109 Icknield StreetWest Midlands...
+441214390607
Reserve a table now for Viceroy
When you're planning your visit to Viceroy, you could take municipal transportation to the station Metro-Jewellery Quarter, which is the nearest station at 553 meters distance to the restaurant, otherwise, there are parking spaces 367 meters away at Tenby Street.
The Menu of Viceroy from Birmingham includes about 13 different meals and drinks. On average, you pay for a dish / drink about £8.
Viceroy restaurant in Birmingham offers outstanding food but may have a noisy atmosphere at times. On the other hand, Star Restaurant provides impeccable service, delicious food, and a great selection of draft beers. Both spots come highly recommended for those looking to enjoy a memorable dining experience in the area, with Viceroy being perfect for delicious curry dishes and Star Restaurant offering Bangladeshi cuisine that is packed with flavor. Whether it's a cozy dinner for two or a large group outing, these establishments are sure to impress with their quality offerings and top-notch service.
What Alice Watson likes about Viceroy:
I have been visiting Viceroy for a few years now. Unfortunately on this occasion I did not enjoy my experience. I found it difficult to hold a conversation as the noise level was above average, due to a large party who were there at the same time. The neighbouring table was also affected by this. Apart from the atmosphere the food was outstanding as usual. View all feedback.
This restaurant is absolutely perfect! I went for the first time during my recent visit to the...
Beautifully cooked food in a spotlessly clean restaurant
I have been visiting Viceroy for a few years now. Unfortunately on this occasion I did not enjo...
Great food and the usual excellent welcome, service and hospitality. A real jewel in the jewell...
Amazing ambiance and impeccable service. Beautiful elevated Indian food our party said it was t...
Jhinga Garlic
Skewered Bangladeshi jumbo prawns grilled in Tandoor with garlic flavour
Pathia And Puree
Shrimps cooked with sweet hot and sour sauce, served on a thin puree
Seabass Biran
Seabass fillet marinated in turmeric, chilli, fresh lemon juice, salt and black pepper then pan fried
Golda Sukka
Bangladeshi jumbo prawns cooked in sweet and tangy tamarind sauce