The High Field - Birmingham

British, Wine, Breakfast
22 Highfield Road Edgbaston Birmingham, West Midlands B15 3DP, B15 3DU, United Kingdom
Dishes: 52

The High Field

4.2 / 5 of 574 Reviews
Phone
+441212277068
Address
22 Highfield Road Edgbaston Birmingham, West Midlands B15 3DP, B15 3DU, United Kingdom

You can naturally also reach the restaurant using the municipal transport. The next station is Five Ways, 721 meters away from The High Field, otherwise, there are places to park 297 meters away at Euro Car Park.

Opening Hours

  • Friday
    07:30 -23:00
  • Saturday
    08:00-23:00
  • Sunday
    08:00-22:00
  • Monday
    07:30 -23:00
  • Tuesday
    07:30 -23:00
  • Wednesday
    07:30 -23:00
  • Thursday
    07:30 -23:00

Amenities

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Feedback

★ 4.2 / 5 of 574 Reviews

What Laszlo Pui likes about The High Field:
Another fantastic meal at my favourite place. Love the new menu and specials. Some great and not so common dishes and plenty to choose from. Will be back tomorrow with our neighbours. View all feedback.

What stevem doesn't like about The High Field:
Good food nice place service ok would go again garden is great menu very varied wines good like all restaurants like this its about the chefs and the front of house service both were good but could be better imo no salad dressing on salad no butter offered for bread rolls some sides not available portion size small to average salmon was very salty which i like but not suitable for everyone just little touches here an... View all feedback.

Food and service could have been better... had to ask for gravy and custard and was left waitin...

rani-k-2

The restaurant is labelled as gastropub but charges exorbitant prices for food and drinks. Food...

shui-hao-c

Can not thank The Highfield studio enough for the amazing service I received at my wedding rece...

justine-h-school90

An amazing place and full of atmosphere . We arrived early but were immediately shown to our ta...

shilpa-d-grass20

Very nice Sunday Roast. I had the pork, my folks had the beef. Extra spuds and Yorkshire’s offe...

rob-h-rabbit478

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