Le Saint Christophe - Bex

#7 - Fast Food - Bex, #11 - Pizza - Bex, Seafood
Route de Lavey, 1880 Bex, Switzerland
Dishes: 23

Le Saint Christophe

4 / 5 of 143 Reviews
Phone
+33186995715,+41244852977
Address
Route de Lavey, 1880 Bex, Switzerland

Opening Hours

  • Monday
    11:45-15:30
  • Tuesday
    11:45-15:30
  • Friday
    11:45-15:30
  • Saturday
    11:45-15:30
  • Sunday
    11:45-15:30

Amenities

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Feedback

★ 4 / 5 of 143 Reviews

What Sandra Zwahlen likes about Le Saint Christophe:
vous le voyez souvent depuis l'autoroute le Saint Christophe ....je vous recommande fortement cet établissement, vieille bâtisse transformée l'intérieur est superbe mur de pierre vieux planchers vieilles poutres....mais la cuisine n'est pas si vieille , asperges excellentes ,lotte excellente, tournedos Rossini absolument superbe, c'est le meilleur que j'aie mangé et en dessert ...fromages ...et même des qui puent hah... View all feedback.

What Carlos Trachsel doesn't like about Le Saint Christophe:
we have booked this hotel as always, where it was completely booked. it was just a night break when we went to the ground. we came first impressions from the outside were in order, but in daylight it was desperately necessary of a paint film. the motel type rooms are basic but clean, although tired. it is far too expensive for what it was. it is the type of place to use only as an incoming late vacation too early bec... View all feedback.

Das Menü bietet eine großartige Atmosphäre und eine makellose Auswahl an erstklassigen Weinen....

michaud-juliette

Großartig.

gladys92

Sure, please provide the text for me to translate.

alexandre-timothee

This restaurant is situated in an old mansion. The atmosphere in the restaurant has a pleasant...

taalii-1

Ambiance super menu choisir impeccablement les meilleurs vins?????? service impeccable?????

csartori

Menu Items

  • Non Alcoholic Drinks

  • Alkoholfreie Getränke

  • Restaurant Category

  • La Carte Du Soir - Les Fromages

    Assortiment De Fromages

  • Côté Terre

    Suprême De Pintade Farci Au Fois Gras, Pommes De Terre Et Navets Fondants Aux Dattes

    Epaule De Veau « Marengo », Cuisiné De Légumes En Cocotte, Navettes Dorées

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