Funchal - Bertioga
Funchal
Menu
On this website, you will find the complete menu of Funchal from Bertioga. Currently, there are 23 dishes and drinks available.
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Was Mônica Queiroz at Funchal a mag?
We see by indicação de amigos e fomos surpreendidos hair melhor dust do universe! Temperado maravilhosmente, com rice negro cocrante com amêndoas, aspargos e purê de mandioquinha...um espeta! Let's repeat! View all feedback.
What Cíntia Caldeira dislikes about Funchal:
terrível. run. não tem estrutura. We're going to be na noite 24/12. We'll be here at 7:00. Let's get drinks and bilhetes. as plaques chegaram às 22 hours! you will see tables waiting 3 hours. pessoas and crianças desencorajadas. os garçons only disseram that would delay tempo muito because it has sent many deliveries for delivery. Poor groups waiting 3 hours rua! Camarões mortos e mal feitos por quase 300 reais. View all feedback.
Cozy atmosphere, birds that fly in its high-ceilinged structure, lots of ferns! Diverse and delicious dishes. Food: 5 Service: 5 Atmosphere: 5
Very good food!!! We love it! Service: Dine in Meal type: Dinner Price per person: R$100–120 Food: 5 Service: 5 Atmosphere: 5
Terrível. run. não tem estrutura. We're going to be na noite 24/12. We'll be here at 7:00. Let's get drinks and bilhetes. as plaques chegaram às 22 hours! you will see tables waiting 3 hours. pessoas and crianças desencorajadas. os garçons only disseram that would delay tempo muito because it has sent many deliveries for delivery. Poor groups waiting 3 hours rua! Camarões mortos e mal feitos por quase 300 reais.
This restaurant has everything to be the best on the Riviera; but some important points leave something to be desired. I go there almost every week, and they do some silly things; that good management could easily resolve. We were not passing customers, we are there every weekend. Whenever I go I invite friends to accompany us, usually 3 to 5 couples, and the penultimate time I went; They informed me that they would no longer charge me for corkage because I attended so much, without me asking. I was happy. Especially because the menu the restaurant offers is bad and expensive. Last Friday we chose to have dinner in Funchal... there were 7 of us, I brought wine and the waiter came to inform me that I would normally be charged for corkage, which I hadn 't quite understood; and then came back saying that it was only this courtesy the other time I was... anyway... inelegant and very annoying, then the manager came to solve this serious problem... zero skill in talking to the customer or rather an account that amounted to R$1,200.00 are they worried about charging for corkage?? and they charged... and creating an embarrassing situation for the customer?? Unfortunately I will no longer go to this restaurant, I think the situation was unnecessary. The dishes are good, quite expensive, by the way.... but the presumption and arrogance in dealing with customers has an impact on demotivating attendance, since currently we already have Jangada, Ristorantino and Maremonte serving the public they represent. the residents of Riviera. Here 's a tip...we have to have pleasure and not leave the restaurant with the feeling that they did you a favor by serving you. Empathy is a great ally of the trader.
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