platz doch! - Berlin
platz doch!
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We came to dinner to expect a small local restaurant to sit only in a modern, warm, intimate and unusual room. there is a long table right from the heart where they sit. we went on a Friday night and ended. after we cook together with vanda and silvia the owners /sommeliers. there is a set three cursor menu. we started the evening with a cozy but beautifully presented gurkensuppe followed by the traditional plate lečo with locally produced products. the veg was fresh, everything was incredibly well cooked, accompanied by some excellent wines from Slovakia. the wine was so delicious that I bought one at the time and there. the evening was particularly unforgettable as vanda and silvia, where so great and charming hostesses. we're coming back.
Ripped off, food was bland and boring. Local wines were flat. Had iceberg lettuce and cucumber as a starter. Nothing else. Should have left after first course. We paid over Euro 50 per person. Will never go back. Sorry.
We thought we try something different a trip advisor ratings were encouraging .. but the warning signs were there.. verbal menu with almost no choice ..3 courses were presented a salad just butter lettuce with a few slices of cucumber and a dressing); followed...by stodgy potato dumplings (edible but bland) and a strawberry gelato... a couple of glasses of organic “pretty ordinary wine” and a bill of over €50 a head. Only good thing was we will laugh about the experience for years to come but be warned!
This place is a real surprise. We were there with our team for a small Christmas party and had a lot of intolerances and special requests with us. No problem for the two great cooks who created a wonderful menu for us with excellent, exciting wines. I'm very particular when it comes to food and this was the first time that I really enjoyed all the dishes. They were finely balanced, beautifully presented and prepared with love. We were also allowed to cook ourselves and had a wonderful time. I can only thank you very much for this wonderful experience in a great atmosphere. It was a great pleasure for me to be a guest here. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Vegetarian menu or section
Menu
Slowakei
Hacaj, Brut 2014, Cuvée$5.8Hacaj, Feteasca Regala 2012$43.8Hacaj, Sauvignon Brut 2012$50.7Strekov 1075, Sur Lie 2012, Welschriesling$5.8Strekov 1075, Walker 2013, Rhine Riesling$6.9Strekov 1075, Don Zsolt 2013, Cuvée$40.3