Full menu with prices & pictures
Peking Ente Berlin Vossstr. 1, Berlin, Germany, 10117
+49302294523
Reserve a table now for Peking Ente Berlin
If you are coming to Peking Ente Berlin in Berlin with your vehicle, you will find parking options at a distance of 115 meters at Kulturparkplatz, Or you could use municipal transportation to get to the station S-Bahn-Brandenburger Tor, which is 223 meters away from the restaurant.
The menu of Peking Ente Berlin from Berlin includes 80 meals. On average, meals or drinks on the menu cost about $11.9. The categories can be viewed on the menu below.
What User likes about Peking Ente Berlin:
although we were a little too timely, the reserved table was ready for us. the staff was friendly and restrained. eating and drinks very plentiful and extremely tasty. we like to come back and can only recommend the restaurant. View all feedback.
What User doesn't like about Peking Ente Berlin:
pekingente was tasty but I had expected this more traditional. It was disappointing that the not appealing dining room was without music and without ambiente. service disappointed to the conclusion as simply the bill was brought shortly after eating. View all feedback.
Super delicious food and friendly, quick service, definitely recommended.
Simply super best Chinese food in Berlin
The food has always been delicious as in the past. And sharp on the map then actually means sha...
Very delicious food, the Soup Dumplings (Xiaolongboa) were absolutely great. Very attentive and...
Great, authentic Chinese cuisine. how to get back.
Lammfleisch Gebraten
mit Kreuzkümmel und Koriander, scharf.
Entenbrust Knusprig
gebacken auf gebratenen Großgarnelen, Hühner- und Rindfleisch, auf einer heißen Eisenplatte serviert.
Hühnerbrust Gebraten
mit Gemüse, Kokosmilch und Curry, wenig scharf.
Eine Gegrillte Peking Ente
mit Lauchzwiebeln, Gurke und 12 hausgebackenen Pfannkuchen. Zum einen traditionell serviert in Scheiben mit Sojamehl-Sauce. Zum anderen kurz gebraten mit Lauchzwiebeln und Koriander.
Geräucherter Tofu
mit Enoki-Pilzen, hausgemachtem Frühlingzwiebel-Öl, Sesam und Koriander.